Scots pine ‘could be wiped out by climate change’

The headline “Scots pine ‘could be wiped out by climate change’” appears to stem from a January 2026 article in The Telegraph where horticulturalists warned of potential extinction of Scots pine (Pinus sylvestris) in the UK due to hotter, drier conditions stressing trees in southern England (e.g., Cambridge).

A scenic view of a forested landscape in Scotland featuring Scots pine trees and rolling hills, highlighting the natural beauty and diversity of the region.

The headline “Scots pine ‘could be wiped out by climate change’” appears to stem from a January 2026 article in The Telegraph where horticulturalists warned of potential extinction of Scots pine (Pinus sylvestris) in the UK due to hotter, drier conditions stressing trees in southern England (e.g., Cambridge).

A Scots pine tree stands in a misty forest, showcasing its twisting trunk and dense green foliage, surrounded by other trees in a lush, natural setting.

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From NOT A LOT OF PEOPLE KNOW THAT

By Paul Homewood

A scenic landscape featuring a dense forest of Scots pine trees surrounded by rolling hills and lush greenery.

h/t Ian Magness

 God help us from the useless Telegraph!

Headline from The Telegraph: 'Scots pine 'could be wiped out by climate change', indicating potential extinction of Scots pine due to climate conditions.

The Scots pine could be wiped out in the UK by climate change, horticulturalists have warned.

The evergreen conifer, which can grow up to 120ft tall and live for 700 years, is the only pine native to the UK and can be found in the once extensive Caledonian forests of Scotland.

But Sally Petitt, the head of horticulture at Cambridge University Botanic Garden, has now warned that Scotland’s national tree is “suffering” in the rolling heatwaves and lack of rain.

Ms Petitt said: “Himalayan pines and Scots pines are suffering here. We have lost two mature Pinus wallichiana (Bhutan pine) in recent years, which we believe is due to lower rainfall and high temperatures.”

In 2025, the UK endured its driest spring in 132 years combined with the hottest summer since records began in 1884.

The Environment Agency has warned that even if England receives its full average winter rainfall, areas such as Cambridge will remain in drought conditions until early next year.

Horticulturalists at the 40-acre gardens have been modelling which trees and plants will be resilient to more extreme weather conditions in the UK.

Full story here.

So let’s get this straight. Scots pines are suffering in Cambridge, because it is too hot and dry. And that is supposed to mean they will die off in the Scottish Highlands, where it is much cooler and wetter?

Is this the best the Telegraph can manage?

For a start, Scotland has been getting wetter, not drier:

A graph depicting annual rainfall amounts in Scotland from 1840 to 2020, showing fluctuations and an overall increasing trend in rainfall over the years.

But more to the point is that the tree thrives in places where the climate is much drier and where summer are much hotter than in Scotland, including Siberia:

Map showing the distribution of Scots pine (Pinus sylvestris) across Europe and parts of Asia, highlighting areas of isolated occurrences.
File:Pinus sylvestris distribution map.jpg – Wikimedia Commons

The USDA state:

Scotch pine is the most widely distributed pine in the world. It grows naturally from Scotland almost to the Pacific Ocean and from above the Arctic Circle in Scandinavia to the Mediterranean. Its altitudinal range is from sea level to about 2440 m (8,000 ft).

Climate

Scotch pine is adapted to a wide variety of climates as indicated by its extremely large natural range. It grows in areas with an annual precipitation exceeding 1780 mm (70 in) and in areas with an annual precipitation as little as 200 mm (8 in). Scotch pine survives in the Verkhoyansk Mountains of eastern Siberia where winter temperatures have been recorded as low as -64° C (-83° F). In some areas it grows where the subsoil is permanently frozen. Scotch pine can also survive high temperatures, and it is found at middle altitudes in the Mediterranean region. The primary distribution of Scotch pine, however, indicates that it is a tree of the continental climates (18).

  

https://www.srs.fs.usda.gov/pubs/misc/ag_654/volume_1/pinus/sylvestris.htm

On fertile soils, the Scots pine tends to be squeezed out by other trees. According to Wikipedia, the pine formed much of the Caledonian Forest, which once covered much of the Scottish Highlands. Overcutting for timber demand, fire, overgrazing by sheep and deer, and even deliberate clearance to deter wolves have all been factors in the decline of this once great pine and birch forest. Only comparatively small areas remain.

But why ignore the facts, when you can write another silly climate scare story?

Meanwhile, I am sure Cambridge Botanical Gardens will be on the receiving end of nice fat grants to keep peddling the scare!

A Scots pine tree displaying a twisted trunk and lush green foliage, surrounded by a forest path and undergrowth.

Castrate squirrels and serve prisoners culled deer meat, says latest net zero plan

Squirrels will be chemically castrated and deer will be culled, cooked and served to prisoners under net zero plans to protect England’s trees.

Animals in the firing line as Defra draws up scheme to protect woodlands and limit nation’s carbon output.

Squirrels will be chemically castrated and deer will be culled, cooked and served to prisoners under net zero plans to protect England’s trees.

The Government is drawing up options to control the deer and squirrel population to protect woodlands in an effort to limit the nation’s carbon output and help native species. The Telegraph has the story.

The highest deer population for 1,000 years is devastating woodland, while grey squirrels are estimated to cost the economy £37 million per year in negative impacts to trees, whilst ravaging red squirrel populations.

The risks to woodlands also threaten to undermine efforts to increase the use of timber frame house building, under plans to reduce carbon output in the construction industry.

The Department for Environment, Food and Rural Affairs (Defra) is due to publish both a deer and squirrel strategy to tackle the issue. 

Population control plans under consideration include: culling deer and using their meat to serve venison in prisons and hospitals; putting contraception in grey squirrel feed to effectively sterilise the population; and using gene editing technology that means grey squirrels only give birth to one sex, limiting further reproduction.

The strategies will aid long-held efforts to protect native red squirrels, while protecting government targets to have 16.5 per cent of England under tree cover by 2050 – a goal in the Environment Act which will increase tree cover to an area the size of Cheshire. 

Under previous plans, it was hoped boosting the pine marten population would also help limit grey squirrel numbers and protect the native red. Studies have shown exposure to pine martens has a strong negative effect on grey squirrel populations, but the opposite effect for red squirrels. 

Britain’s red squirrel population has fallen from around 3.5 million to just a few hundred thousand, compared to the estimated population of 2.7 million grey squirrels, following their introduction from North America in the 19th century.

Deer strategy delays

Defra’s deer strategy was due to be published last summer, but has been subjected to “frustrating” delays at ministerial level, according to a source familiar with the matter.

Lord Kinnoull, chairman of the UK Squirrel Accord, said while there were a number of non-lethal ways to control squirrels, this was not the case for deer.

He said: “The difficulty with deer is there isn’t a fertility control strategy and so control means a high calibre rifle. Such rifles are typically lethal at a two-mile range and thus experience and expertise is vital.

“When you shoot a deer in the highlands of Scotland there is an extremely efficient system of putting it into the market. The red deer that are shot in Scotland are scooped up and end up being eaten.

“In the home counties, the venison collection industry is not well developed.”

Read the full story here.