Lab-grown chicken approved & Black Rock’s Larry Fink is ashamed of ESG

From CFACT

By Gabriella Hoffman

“The future of our planet depends on how we feed ourselves…and we have a responsibility to look beyond the horizon for smarter, sustainable ways to eat. GOOD Meat is doing just that, pushing the boundary on innovative new solutions, and I’m excited for everyone to taste the result—” Chef Jose Andrés on serving lab-grown chicken in his restaurants.

In Episode 369 of District of Conservation, Gabriella digests two news stories. First, the advent of lab-grown meat, cultured chicken being approved for sale, and what it means from agriculture. Then she breakdowns the ESG movement and BlackRock CEO, Larry Fink, confessing he likes ESG but not the name. Tune in to learn more.

Listen on Apple Podcasts

EP 579: BAAJA Blast: Permitting Reform or Bust – District of Conservation

In Episode 579 of District of Conservation, Gabriella discusses the permitting reform bill – aka BAAJA – that is gaining traction in Congress now. The Senate will hold a cloture vote starting at 3:30pm ET in a motion to proceed. Gabriella discusses the status quo without permitting reform, how BAAJA is good for the environment and affordability. Tune in!SHOW NOTESBipartisan Policy Center: BAAJA ExplainerEstimating the US Energy System Impacts of the Bipartisan American Affordability and Jobs Act

1. EP 579: BAAJA Blast: Permitting Reform or Bust 22:29
2. EP 578: Midterms, CO Amendment 83, Disneyland Goes Electric 32:07
3. EP 577: Kaylyn Glenn – Florida Gladeswoman & Conservationist 29:45
4. EP 576: Chiricahua National Park & Energy Security Index 24:58
5. EP 575: Menhaden Madness (ft. Whit Fosburgh, Forage Fish Campaign) 24:07

SHOW NOTES

Townhall: Yes, Traditional Meat Will Endure and Outlast Alternatives

NY Post: US approves nation’s first ‘lab-grown’ meat — chicken made from animal cells

Crunchbase: UPSIDE Foods Investors – Bill Gates and USDA

UPSIDE Foods Company Website

MIT – Bill Gates: Rich nations should shift entirely to synthetic beef (2021)

GOOD Meats Website

GOOD Meat Gets Full Approval in the U.S. for Cultivated Meat (ft. Jose Andres Collab)

Crunchbase: GOOD Meats

UC Davis: Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef

Chef Gruel Tweet

NIH Study: Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred

Axios: Larry Fink “ashamed” to be part of ESG political debate

Will Hild Tweet

Consumers Research ESG Work

Independent Women’s Forum ESG Archive

Author

• Gabriella Hoffman
• Gabriella Hoffman is a Media Strategist and Award-Winning Outdoor Writer.
• She hosts the “District of Conservation” podcast and CFACT’s original YouTube series “Conservation Nation.”
• Learn more about her work at http://www.gabriellahoffman.com

Author: uwe.roland.gross

Don`t worry there is no significant man- made global warming. The global warming scare is not driven by science but driven by politics. Al Gore and the UN are dead wrong on climate fears. The IPCC process is a perversion of science. View all posts by uwe.roland.gross