
From Tallbloke’s Talkshop
July 7, 2023 by oldbrew

Any deliberate large-scale interference in natural processes must be fraught with risks and difficulties. Nevertheless some scientists think they should seek to impose their will on nature, invoking climate models and CO2-obsessed theories as the excuse.
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Removal of excess carbon dioxide in the atmosphere, in addition to major reductions in ongoing emissions, is required to stave off the most severe consequences of climate change, claims EurekAlert [Talkshop comment – without offering any evidence].
Large-scale ocean iron fertilization is one of several strategies that could help remove carbon dioxide, but new research published this week in Global Change Biology by a Bigelow Laboratory for Ocean Sciences researcher and colleagues shows that it might also negatively affect marine ecosystems in far corners of the ocean.
Using advanced models of ocean biogeochemistry and ecology, the team showed that iron fertilization in the Southern Ocean could exacerbate climate change-driven nutrient shortages and productivity losses in the tropics, potentially hurting the coastal fisheries on which many people rely.
The findings illustrate both the interconnected nature of the ocean and the need for more objective research on the relative advantages and unintended consequences of marine carbon dioxide removal.
“These modeling experiments demonstrate the need to understand not only the implications of marine carbon dioxide removal strategies for carbon cycling, but also the ecological and ‘downstream’ implications, even those decades in the future or thousands of miles away,” said Bigelow Laboratory Senior Research Scientist Ben Twining, one of the study’s co-lead authors.
The ocean is the planet’s largest sink for carbon emissions. Unsurprisingly, then, plans for carbon dioxide removal are increasingly focused on marine-based strategies like iron fertilization.
The basic idea is that adding valuable micronutrients to certain areas of the ocean — like the iron-limited Southern Ocean — will stimulate primary productivity by allowing other nutrients to be more completely consumed, enhancing the amount of carbon dioxide that phytoplankton absorb at the surface and, ultimately, sink to the seafloor when they die.
Advocates for ocean iron fertilization have pointed out that the solution doesn’t require land or freshwater and can be implemented more quickly than other strategies. And past modeling efforts have shown that iron fertilization does indeed reduce atmospheric carbon.
However, early research also showed that fertilization could exacerbate a process known as “nutrient robbing” by hampering the supply of critical nutrients from iron-limited areas to adjacent regions, in turn reducing the amount of marine life and productivity at the tropics.
On top of that, a 2021 report by the U.S. National Academies of Science argued that the current knowledge base around marine carbon dioxide removal approaches like fertilization was insufficient, especially when it came to scientists’ understanding of how fertilization would interact with other climate-change driven changes to ocean processes.
To help fill some of those knowledge gaps, the authors of the current study expanded previous modeling work, incorporating recent research on how phytoplankton use micronutrients like iron and additional considerations for climate change and fisheries impacts.
“One of the new aspects of our work was to layer ocean iron fertilization on top of climate change,” Twining said. “We also connected our results to a fisheries model, as a way to put the predicted changes in productivity into terms that are more meaningful to people.”
Their results showed a five percent decline in the biomass of fish and marine species in the tropics, including economically important coastal areas, due to large-scale iron fertilization. This was on top of a 15 percent decline expected due to climate change as warming temperatures stratify the ocean, depriving the surface of critical nutrients.
“It’s notable how the ‘fingerprint’ of ocean iron fertilization on the levels of nutrients was similar to that expected from climate change,” said co-lead author of the study, Alessandro Tagliabue at the University of Liverpool. “This raises significant hurdles to the detection and monitoring of any negative impacts of fertilization.”
Full article here.

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