Tag: Modern Agriculture

Who is directing the war on agriculture and nutrition?

Billionaire organizations and foundations, government agencies, and activist pressure groups are funding and coordinating a global war on modern agriculture, nutrition, and Earth’s poorest, hungriest people. Instead of helping more families get nutritious food, better healthcare, and higher living standards, they’re doing the opposite and harming biodiversity in the process.

From CFACT

By Paul Driessen

Billionaire organizations and foundations, government agencies, and activist pressure groups are funding and coordinating a global war on modern agriculture, nutrition, and Earth’s poorest, hungriest people. Instead of helping more families get nutritious food, better healthcare, and higher living standards, they’re doing the opposite and harming biodiversity in the process.

The World Economic Forum wants to reimagine, reinvent, and transform the global food system to eliminate greenhouse gases from food production. Central to its plan are alternatives to animal protein: meal worm potato chips, bug burgers instead of beef patties, and meat loaves and sausages made from lake flies, for instance. Fixing the WEF’s toxic workplace is apparently a low priority.

A UN Food and Agriculture Organization report advises that turning “edible insects” into “tasty” food products can create thriving local businesses and even promote “inclusion of women.”

Created to alleviate global poverty, the World Bank has decided the “manmade climate crisis” is a far greater threat to impoverished families than contaminated water, malaria, and other killer diseases, hunger, or even two billion people still burning wood and dung because they don’t have reliable, affordable electricity. It has unilaterally decreed that 45% of its funds – an extra $9 billion in FY2024 – will be shifted to helping the poor “better withstand the devastation of climate change.”

(The Bank has also decided that even more of its taxpayer funding – $300-million instead of “only” $70-million – should be gifted to the Palestinian Authority, which pays terrorists to murder Israelis.)

Of course, most of the better and lesser-known environmental pressure groups are also deeply involved in food, agriculture, and energy policy campaigns: Greenpeace, Sierra Club, EarthJustice, Friends of the Earth, Pesticide Action Network, Center for Food Safety, La Via Campesina (The Peasant Way), Alliance for Food Sovereignty in Africa, and countless others.

Like the rest of the “agro-ecology” movement, they deride and malign modern agriculture as a scourge inflicted by greedy mega-corporations. They oppose fossil fuels, pesticides, herbicides, and biotechnology. They extol “food sovereignty” and the “right to choose.” But their policies reflect top-down tyranny and bullying, with little room for poor farmers to embrace modern agricultural technologies and practices.

In addition to WEF, FAO, and World Bank support, these hard-green organizations have the ideological, organizational, and financial backing of the US Agency for International Development, EU agencies, and a host of progressive and far-left American, European, and other foundations.

The US-based AgroEcology Fund was created by the Christensen Fund, New Fields Foundation, and Swift Foundation. Its funding and programs are overseen by the New Venture Fund, which helps “charitable” and “educational” organizations direct funds to programs that align with what many characterize as neo-colonialist and eco-imperialist goals.

Other major players include the Schmidt Family Foundation, Packard Foundation, Ford Foundation, Charles Stewart Mott Foundation, and Ben and Jerry Foundation.

This is serious money – hundreds of millions of dollars per year in food, agriculture, and climate change funding. It completely overshadows the piddling $9,000 that Kenyan farmer Jusper Machogu raised via donations to his “climate realism” website – much of it given to neighbors so they could drill water wells, buy tanks of propane, or get connected to the local grid.

And yet Mr. Machogu incurred the wrath of the BBC’s “Climate Disinformation Officer.” (Yes, the Beeb actually has such a position.) The CDO attacked him for “tweeting false and misleading claims” about climate change and saying Africa should develop its oil, gas, and coal reserves – instead of relying entirely on intermittent, weather-dependent wind and solar. Even worse, the farmer had the temerity to accept donations from non-Africans, including “individuals with links to the fossil fuel industry and groups known for promoting climate change denial.”

Rockefeller Philanthropy Advisors is another major donor to agro-ecology outfits. It’s part of the legacy of guilt-ridden oil money from John D. Rockefeller’s Standard Oil Co. corporate trust – an inheritance that includes nearly 1,000 climate-related institutions, foundations, and activist organizations.

As Canada’s Frontier Centre put it, “Every time you hear a ‘climate change’ scare story, [the person writing it] was PAID. He is a Rockefeller stooge. He may not know it, but his profession has been entirely corrupted.” Far worse, I would add, the writer and his (or her) organization are complicit in perpetuating global poverty, energy deprivation, hunger, disease, and death – because the fearmongering drives destructive energy and food production policies.

Alone or collectively, these policy corrupters must not be underestimated in this war to preserve and expand modern energy, agriculture, and global nutrition. Thankfully, there is increasing pushback. Many families simply do not want to be trapped in poverty, disease, mud-and-thatch huts, an absence of educational opportunities for their children, and a future of backbreaking, dawn-to-dusk labor in little subsistence-farming fields.

That’s especially so when films, news stories, and cell phones present American and European farming equipment and practices – and the crop yields, wealth, health, homes, leisure time, and opportunities that accompany those modern agricultural systems.

Poor farmers also see China, India, Indonesia, and other countries rapidly industrializing and modernizing by using oil, gas, and coal. They see rumblings of change in many countries that are intent on charting their own courses, with fossil fuels as the energy foundation for that growth. They’re rejecting the eco-colonialism and eco-imperialism that wealthy Westerners seek to impose on them.

They are getting the message that humanity has faced climate fluctuations and extreme weather events throughout history … and survived them, dealt with them, adapted to them, prospered. That there is no real-world evidence that manmade greenhouse gas emissions – especially the trivial amounts generated by agriculture – have replaced the powerful natural forces that caused past climate changes.

They increasingly realize that organic and subsistence farming requires vastly more land – which would otherwise be wildlife habitats – than modern mechanized farming to get the same yields. Plowing those habitats would decimate plant and animal diversity.

That locking up fossil fuels and relying instead on biofuels and plant-based feedstocks for thousands of essential products would require even more acreage. So would mining for massive amounts of metals and minerals to manufacture wind, solar, and battery technologies.

Most importantly, they understand that humanity today has far greater wealth, far more knowledge, far better technologies, and resources than any past generations.

To suggest that we cannot adapt to climate changes or survive and recover from extreme weather events is simply absurd. To suggest that farmers should revert to … or remain stuck in … ancient farming practices and technologies – to save the world from computer-generated manmade climate disasters – is eco-imperialism at its most lethal.

South Africa’s electricity minister recently said his country will not be “turned into a guinea pig for a worldwide Green New Deal.” Hopefully, all developing countries will soon apply that same attitude to anarchists who would use the world’s poor as guinea pigs in global agricultural and nutrition experiments.

Waging War on Modern Agriculture and Global Nutrition

The World Economic Forum says the world faces a new crisis, “One-third of anthropogenic greenhouse gas emissions come from food production.” With the world’s population expected to reach 10 billion people by 2050, it is therefore “urgent” that we launch a “radical” and “comprehensive” transformation of the global food system – from “reinventing” farming to “reimagining” how food is produced, processed, distributed, consumed and disposed of.

From Watts Up With That?

Demands for organic or subsistence farming worldwide would devastate nature and nutrition

Paul Driessen

The World Economic Forum says the world faces a new crisis, “One-third of anthropogenic greenhouse gas emissions come from food production.” With the world’s population expected to reach 10 billion people by 2050, it is therefore “urgent” that we launch a “radical” and “comprehensive” transformation of the global food system – from “reinventing” farming to “reimagining” how food is produced, processed, distributed, consumed and disposed of.

Reinforcing this message, Stop Ecocide Now founder Jojo Mehta expanded on Greta Thunberg’s incendiary 2020 rant that “our house is on fire and you’re fueling the flames.” Farming is a “serious crime,” equal to “genocide,” Ms. Mehta told elites at the 2024 WEF meeting in Davos.

Their grasp of agriculture is epitomized by Michael Bloomberg’s suggestion that anybody can be a farmer: “You dig a hole, you put a seed in, you put dirt on top, you add water, up comes the corn.”

Modern farming and its supposedly dangerous greenhouse gas emissions are a tad more complicated.

Modern mechanized farming employs oil derivatives as fuel for equipment and feed stocks for herbicides and pesticides, natural gas to dry grain and make fertilizers, and livestock to provide protein.

Tractors, trucks, farmers and livestock emit carbon dioxide, adding to the 0.04% of CO2 in Earth’s atmosphere (equivalent to $40 of $100,000). Cattle emissions add methane to the existing 0.0002% CH4 in the atmosphere (20¢ of $100,000). Nitrogen fertilizers add to the “dramatic” 200-year rise in atmospheric nitrous oxide (N2O), bringing it to a still minuscule 0.00003% (that’s 3¢ of $100,000).

These emissions allegedly drive “cataclysmic” climate change and extreme weather, endangering all life on Earth. But then what caused five Ice Ages (including the Pleistocene Era and its mile-high glaciers, which ended 12,000 years ago), the Roman and Medieval Warm Periods, and the Little Ice Age (1350-1850) to come and go?

Of course, natural forces can’t drive climate hysteria and WEF-Gore-Biden anti-fossil-fuel agendas. Fear-mongering political, activist, media and academic elites therefore ignore them.

In the Real World, the wondrous reality is that, after centuries of excruciatingly slow progress, agricultural advances over the past 75 years have been nothing short of astonishing. Dr. Norman Borlaug’s Green Revolution employed plant breeding techniques that multiplied yields of vital grain crops, saving hundreds of millions of lives.

Since 1950, American farmers increased per-acre corn yields by an incredible 500% and other crop yields by smaller but still amazing amounts – while using used less land, water and fuel … and fewer fertilizers and pesticides per ton of produce. Their exports helped slash global hunger and malnutrition even further.

Meanwhile, despite supposed impacts from manmade climate change, farmers in Brazil, India and many other countries have also enjoyed record harvests.

Multiple miracle technologies contributed. Hybrid seeds combine valuable traits from different related plants. Biotechseeds protect crops against voracious insects and destructive viruses, while reducing water and pesticide demand. Virus-resistant biotech cultivars have even replaced endangered papayas in Hawaii, cassava and bananas in Africa, and other crops.

Nitrogen (ammonia) fertilizers, synthesized from natural gas and atmospheric nitrogen, have joined phosphorus and potassium in supercharging soils. Increased atmospheric carbon dioxide spurs plant growth and reduces water demand even further.

Long-lasting herbicides control weeds that would otherwise steal moisture and nutrients from crops – and enable farmers to utilize no-till farming that avoids breaking up soils, reduces erosion, retains soil moisture and preserves vital soil organisms.

Technologies developed in Israel make it possible to grow an amazing array of crops in the Negev and Arava Deserts, which receive a fraction of the annual rainfall that Arizona gets. Desalination plants turn seawater into 80% of Israel’s drinking water, dramatically reducing pressure on the Sea of Galilee, manmade reservoirs and groundwater supplies.

Israelis then recycle 90% of their home, business, school and hospital water – for use in agriculture, where drip irrigation delivers precise amounts of water precisely where crops and other plants need it, minimizing evaporation.

Huge high-tech tractors use GPS systems, sensors and other equipment to steer precise courses across fields, while constantly measuring soil composition, and injecting just the right kinds and amounts of fertilizers and herbicides, along with seeds, to ensure optimal harvests.

Not all these technologies are available across the globe. However, farmer can access information about both the technologies and the modern practices through online libraries and programs on cell phones.

Instead, this progress is under assault – by ill-advised or ill–intended, but well-funded organizations that want to turn the Green Revolution into Green Tyranny, Eco-Imperialism and global malnutrition.

Their hatred of biotech crops is intense and well-documented. But many also despise hybrid seeds. They want modern herbicides and insecticides banned, in favor of “natural” alternatives – which are often toxic to bees, fish, other animals and people and have not been tested for long-term harm to humans.

These agricultural anarchists also demand “natural” fertilizers, which typically provide a fraction of the nutrients that modern synthetic fertilizers do. At the very least, they want global organic farming, which would mean much lower crop yields per acre than conventional farming, and plowing many millions of additional acres of wildlife habitat and scenic land, to get the same amounts of food.

They say people in Africa, Asia and Latin America should practice subsistence farming – which they prefer to call “traditional” farming, Agro-Ecology, “food sovereignty,” or the “right to choose” “culturally appropriate” food produced through “ecologically sound and sustainable methods,” based on “indigenous agricultural knowledge and practices.”

In plain English, Agro-Ecology is rabidly opposed to biotechnology, monoculture farming, non-organic fertilizers, chemical pesticides, and even mechanized equipment and hybrid seeds.

You can imagine how Agro-Ecologists would react if African farmers wanted to assert their food sovereignty, self-determination and right to choose by planting biotech Bt corn, to get higher yields, reduce pesticide use, enjoy better living standards and send their kids to school. The agro-anarchists would vilify them as vile supporters of violence against women, land-grabbing corporations, mass expropriation of indigenous rights, genocide and other “crimes against humanity.”

They also promote “alternative protein.” They say Africa would be “the perfect laboratory” for testing new foods – such as “crackers, muffins, meat loaves and sausages” made from lake flies. In fact, the UN Food and Agriculture Organization (FAO), Popular Science magazine and many other outfits extol the virtues of “entomophagy” – the clever progressive term for eating bug burgers, instead of hamburgers.

They even offer recipes and techniques for processing “edible insects” into tasty, nutritious products that can improve diets and livelihoods, create thriving local businesses, and even promote inclusion of women. In fact, they say, bugs can have twice as much protein per pound as beef; grasshoppers, locusts, crickets, beetles, ants and cicadas make great snacks, desserts, guacamole and even entire meals; and mealworms have “an earthy flavor, similar to mushrooms,” making them excellent additions to brownies. Sautéed with a little salt, mealworms also make “protein-boosted potato chips.” Yummy!

Who are these guys – these agriculture and nutrition anarchists and revolutionaries? Stay tuned.

Paul Driessen is senior policy advisor for the Committee For A Constructive Tomorrow (www.CFACT.org) and author of books and articles on energy, climate change, environmental policy and human rights.