{"id":435274,"date":"2026-03-29T18:52:08","date_gmt":"2026-03-29T16:52:08","guid":{"rendered":"https:\/\/climatescience.press\/?p=435274"},"modified":"2026-03-29T18:52:10","modified_gmt":"2026-03-29T16:52:10","slug":"from-cow-farts-to-protein-shakes-the-latest-climate-solution-brewed-in-a-vat","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=435274","title":{"rendered":"From Cow Farts to Protein Shakes: The Latest Climate \u2018Solution\u2019 Brewed in a Vat"},"content":{"rendered":"
\n
\"\"<\/figure>\n<\/div>\n\n\n

From Watts Up With That?<\/a><\/p>\n\n\n\n

By Anthony Watts<\/a><\/p>\n\n\n\n

Every few years, a new \u201cbreakthrough\u201d arrives promising to upend agriculture as we know it. Lab-grown meat, insect protein, vertical farming\u2014each comes with bold claims about saving the planet, feeding billions, and, conveniently, generating tidy profits along the way. Now we\u2019re told that bacteria fed on methane\u2014yes, the same gas routinely framed as a climate villain\u2014can be turned into a superior protein source that outcompetes soybeans and fish meal on both environmental and economic grounds.<\/p>\n\n\n\n

A\u00a0recent press release<\/a>\u00a0tied to a peer-reviewed paper in\u00a0Carbon Research<\/em>\u00a0makes precisely that claim. Engineers from Beijing University of Chemical Technology, led by Yanping Liu and Ziyi Yang, present a life-cycle assessment (LCA) comparing three protein supply chains: soybean meal, fish meal, and microbial protein derived from methane-oxidizing bacteria (MOB). Their conclusion is unambiguous: the microbial route wins\u2014by a lot.<\/p>\n\n\n\n

According to the release:<\/p>\n\n\n\n

\u201cShifting to MOB protein shrinks overall ecosystem damage by 88% relative to standard soybean farming.\u201d<\/p>\n\n\n\n

\u201cThe microbial route drops negative human health impacts by 41% when compared to the emissions and processing burdens of the fish meal industry.\u201d<\/p>\n\n\n\n

\u201cThe MOB protein system generated the highest net present value ($3.40 million) and secured a dominant 51% return on investment.\u201d<\/p>\n\n\n

\n
\"\"
Sustainable protein production from methane-oxidizing bacteria: environmental and economic comparison with conventional protein sources. Image Credit\uff1aChuan Ma, Tingting Jiang, Qi Sun, Xiuhua Xiao, Liyang Shi, Xinrui Ai, Yanping Liu* and Ziyi Yang*<\/figcaption><\/figure>\n<\/div>\n\n\n

On the surface, it sounds like a silver bullet: take a greenhouse gas, feed it to microbes in controlled vats, and produce high-quality protein with minimal land, water, or ecological footprint\u2014while turning a handsome profit.<\/p>\n\n\n\n

That\u2019s the narrative. Let\u2019s take a closer look at what\u2019s underneath it.<\/p>\n\n\n\n

The Allure of the Bioreactor<\/strong><\/p>\n\n\n\n

There\u2019s no denying the conceptual elegance here. Methane, often portrayed as a potent climate forcing agent, becomes a feedstock. Bacteria consume it, grow rapidly, and produce protein-rich biomass. No farmland. No fishing fleets. No fertilizer runoff. No deforestation.<\/p>\n\n\n\n

The press release leans heavily on this contrast:<\/p>\n\n\n\n

\u201cBecause the bacteria grow in controlled vats, the method virtually eliminates the need for arable land and fresh water, effectively halting the deforestation and marine depletion associated with standard protein sourcing.\u201d<\/p>\n\n\n\n

That\u2019s a powerful image\u2014sterile steel tanks replacing vast agricultural landscapes. It appeals to a certain technocratic vision of the future where messy, variable natural systems are replaced by controlled industrial processes.<\/p>\n\n\n\n

But this is where the first layer of skepticism is warranted: life-cycle assessments are only as good as the assumptions built into them.<\/p>\n\n\n\n

Life-cycle assessments have become the go-to tool for evaluating environmental impacts. They can be useful\u2014but they are also highly sensitive to system boundaries, data inputs, and methodological choices.<\/p>\n\n\n\n

The study compares three systems:<\/p>\n\n\n\n

    \n
  1. Soybean meal production<\/li>\n\n\n\n
  2. Fish meal production<\/li>\n\n\n\n
  3. Methane-based microbial protein<\/li>\n<\/ol>\n\n\n\n

    Each of these has very different characteristics, and how you define the \u201csystem\u201d can dramatically alter the outcome.<\/p>\n\n\n\n

    For example:<\/p>\n\n\n\n

      \n
    • Soybean farming<\/strong>\u00a0can be modeled using worst-case assumptions (deforestation in tropical regions, heavy fertilizer use) or more moderate ones (established farmland, improved practices).<\/li>\n\n\n\n
    • Fish meal<\/strong>\u00a0can be framed as environmentally destructive or as part of managed fisheries with varying levels of sustainability.<\/li>\n\n\n\n
    • Microbial protein<\/strong>, meanwhile, is often modeled under idealized, optimized industrial conditions that may not yet exist at scale.<\/li>\n<\/ul>\n\n\n\n

      This asymmetry matters.<\/p>\n\n\n\n

      The press release notes that microbial protein production is \u201cenergy-intensive,\u201d but quickly dismisses that concern:<\/p>\n\n\n\n

      \u201cWhile producing microbial protein is an energy-intensive process, the trade-offs are incredibly favorable.\u201d<\/p>\n\n\n\n

      That statement hinges entirely on how the energy is sourced and accounted for. If the process relies on low-cost, low-emission energy (as many models assume), the environmental footprint looks attractive. If not, the picture changes quickly.<\/p>\n\n\n\n

      Energy: The Missing Piece in the Narrative<\/strong><\/p>\n\n\n\n

      Let\u2019s focus on that \u201cenergy-intensive\u201d qualifier, because it\u2019s doing a lot of work here.<\/p>\n\n\n\n

      Growing bacteria in bioreactors at scale requires:<\/p>\n\n\n\n

        \n
      • Continuous gas supply (methane, oxygen)<\/li>\n\n\n\n
      • Mixing and agitation<\/li>\n\n\n\n
      • Temperature control<\/li>\n\n\n\n
      • Downstream processing (harvesting, drying, refining)<\/li>\n<\/ul>\n\n\n\n

        All of these steps consume energy\u2014often significant amounts.<\/p>\n\n\n\n

        The study highlights a particular methane purification method:<\/p>\n\n\n\n

        \u201cPressure Swing Adsorption (PSA) proved to be the most robust method, cutting resource depletion by over 140% compared to alternative membrane technologies.\u201d<\/p>\n\n\n\n

        That\u2019s an impressive-sounding number, but it raises questions. A \u201c140% reduction\u201d suggests a relative comparison between modeled scenarios, not an absolute measure. It tells us which option is better within the model\u2014not whether the overall system is truly low-impact in real-world conditions.<\/p>\n\n\n\n

        More importantly, none of this eliminates the fundamental dependence on energy inputs. If those inputs come from fossil fuels, the environmental benefits shrink. If they come from intermittent sources like wind or solar, the system must deal with variability\u2014something continuous bioprocesses don\u2019t handle well.<\/p>\n\n\n\n

        This is a recurring theme in many techno-optimistic proposals: the energy question is acknowledged, then quietly set aside.<\/p>\n\n\n\n

        There\u2019s also an interesting rhetorical twist in using methane as the input.<\/p>\n\n\n\n

        Methane is frequently highlighted in climate discussions due to its higher short-term radiative forcing compared to CO\u2082. The idea of converting methane into something useful\u2014protein, in this case\u2014fits neatly into a \u201cwaste-to-value\u201d narrative.<\/p>\n\n\n\n

        But where is this methane coming from?<\/p>\n\n\n\n

        The study doesn\u2019t appear to focus on capturing fugitive emissions from landfills or agriculture (which would be a more compelling environmental case). Instead, it treats methane as a feedstock\u2014something to be sourced, purified, and delivered.<\/p>\n\n\n\n

        That raises practical questions:<\/p>\n\n\n\n

          \n
        • Is the methane captured from existing emissions, or produced specifically for this process?<\/li>\n\n\n\n
        • What are the costs and losses associated with capture, transport, and purification?<\/li>\n\n\n\n
        • How scalable is this supply chain?<\/li>\n<\/ul>\n\n\n\n

          If methane must be produced or extensively processed to feed these systems, the environmental advantage becomes less clear.<\/p>\n\n\n\n

          The press release emphasizes strong financial performance:<\/p>\n\n\n\n

          \u201cThe MOB protein system generated the highest net present value ($3.40 million) and secured a dominant 51% return on investment.\u201d<\/p>\n\n\n\n

          Those numbers are attention-grabbing, but they come from\u00a0techno-economic modeling<\/strong>, not operational facilities at scale.<\/p>\n\n\n\n

          Anyone who has followed the history of alternative energy or agricultural technologies will recognize the pattern:<\/p>\n\n\n\n

            \n
          1. Model a system under favorable assumptions<\/li>\n\n\n\n
          2. Optimize parameters (efficiency, scale, costs)<\/li>\n\n\n\n
          3. Present the resulting economics as evidence of viability<\/li>\n<\/ol>\n\n\n\n

            Real-world deployment often tells a different story.<\/p>\n\n\n\n

            Costs that are frequently underestimated or omitted in early models include:<\/p>\n\n\n\n

              \n
            • Capital expenditures for large-scale facilities<\/li>\n\n\n\n
            • Maintenance and operational complexity<\/li>\n\n\n\n
            • Supply chain logistics<\/li>\n\n\n\n
            • Regulatory compliance<\/li>\n\n\n\n
            • Market acceptance<\/li>\n<\/ul>\n\n\n\n

              And then there\u2019s the question of competition. Soybean meal and fish meal are not static targets\u2014they benefit from decades of optimization, global infrastructure, and economies of scale.<\/p>\n\n\n\n

              Replacing them is not just a technical challenge; it\u2019s an economic and logistical one.<\/p>\n\n\n\n

              One of the strongest claims in favor of microbial protein is the reduction in land use:<\/p>\n\n\n\n

              \u201cThe method virtually eliminates the need for arable land and fresh water.\u201d<\/p>\n\n\n\n

              That\u2019s true in a narrow sense\u2014bioreactors don\u2019t require fields. But this framing assumes that land use is inherently problematic and that industrial processes are inherently preferable.<\/p>\n\n\n\n

              There\u2019s a trade-off here:<\/p>\n\n\n\n

                \n
              • Agriculture uses land, but it is distributed, adaptable, and often integrated into ecosystems.<\/li>\n\n\n\n
              • Industrial bioreactors concentrate production into centralized facilities that depend on continuous inputs and infrastructure.<\/li>\n<\/ul>\n\n\n\n

                Neither system is impact-free.<\/p>\n\n\n\n

                Replacing agricultural land use with industrial production shifts the burden\u2014it doesn\u2019t eliminate it.<\/p>\n\n\n\n

                This isn\u2019t the first time we\u2019ve seen sweeping claims about replacing traditional agriculture.<\/p>\n\n\n\n

                Consider:<\/p>\n\n\n\n

                  \n
                • Biofuels<\/strong>: once promoted as a clean alternative, later criticized for land use and food price impacts<\/li>\n\n\n\n
                • Lab-grown meat<\/strong>: still struggling with scale and cost despite years of hype<\/li>\n\n\n\n
                • Insect protein<\/strong>: niche adoption, but far from replacing conventional sources<\/li>\n<\/ul>\n\n\n\n

                  Each of these began with strong modeling results and confident projections.<\/p>\n\n\n\n

                  The microbial protein concept may well find a role\u2014particularly in specialized applications or regions with limited agricultural capacity. But the leap from \u201cpromising technology\u201d to \u201ccornerstone of the global feed market,\u201d as the press release suggests, is a large one.<\/p>\n\n\n\n

                  The tone of the press release is worth examining:<\/p>\n\n\n\n

                  \u201cA greener, more profitable alternative to farming\u201d<\/p>\n\n\n\n

                  \u201cThe verdict leans heavily in favor of the bioreactor\u201d<\/p>\n\n\n\n

                  \u201cA highly lucrative, environmentally superior reality\u201d<\/p>\n\n\n\n

                  This is not the language of cautious scientific reporting. It reads more like a pitch\u2014one that emphasizes certainty and downplays uncertainty.<\/p>\n\n\n\n

                  That doesn\u2019t invalidate the research, but it should prompt a more careful reading.<\/p>\n\n\n\n

                  Scientific progress rarely arrives in the form of clean, decisive victories. It\u2019s incremental, messy, and often constrained by practical realities that don\u2019t show up in models.<\/p>\n\n\n\n

                  If methane-based microbial protein is as transformative as claimed, we should expect to see:<\/p>\n\n\n\n

                    \n
                  1. Pilot plants operating at scale<\/strong>, with transparent data on energy use, costs, and outputs<\/li>\n\n\n\n
                  2. Independent replication<\/strong>\u00a0of results across different regions and conditions<\/li>\n\n\n\n
                  3. Market adoption<\/strong>, with feed producers choosing this product over established alternatives<\/li>\n\n\n\n
                  4. Full accounting of inputs<\/strong>, including methane sourcing and energy supply<\/li>\n<\/ol>\n\n\n\n

                    Until then, the technology remains in the category of \u201cpromising but unproven.\u201d<\/p>\n\n\n\n

                    \n\n\n\n

                    Final Thoughts<\/strong><\/p>\n\n\n\n

                    There\u2019s nothing inherently wrong with exploring new ways to produce protein. Innovation in agriculture and food systems is both necessary and inevitable.<\/p>\n\n\n\n

                    But claims of sweeping superiority\u2014environmental and economic\u2014should be treated with caution, especially when they rely heavily on modeled scenarios and optimistic assumptions.<\/p>\n\n\n\n

                    The idea of brewing protein from methane is intriguing. It may even prove useful in certain contexts. But the current presentation leans more toward aspiration than demonstration. As always, the real test won\u2019t be in the pages of a journal or the lines of a press release\u2014it will be in the messy, unforgiving world of large-scale implementation.<\/p>\n\n\n\n

                    And that\u2019s where many elegant ideas run into inconvenient realities.<\/p>\n","protected":false},"excerpt":{"rendered":"

                    Every few years, a new \u201cbreakthrough\u201d arrives promising to upend agriculture as we know it. Lab-grown meat, insect protein, vertical farming\u2014each comes with bold claims about saving the planet, feeding billions, and, conveniently, generating tidy profits along the way. Now we\u2019re told that bacteria fed on methane\u2014yes, the same gas routinely framed as a climate villain\u2014can be turned into a superior protein source that outcompetes soybeans and fish meal on both environmental and economic grounds.<\/p>\n","protected":false},"author":121246920,"featured_media":435282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[691842067,691842068,691826963,691842069,691842070],"class_list":["post-435274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-beijing-university-of-chemical-technology","tag-life-cycle-assessment-lca","tag-methane-ch4","tag-methane-oxidizing-bacteria-mob","tag-methanotrophic-bacteria","fallback-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/03\/0-From-Cow-Farts-to-Protein-Shake-The-Latest-Climate-%E2%80%98Solution-Brewed-in-a-Vat.jpg?fit=784%2C1168&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paxLW1-1Pey","jetpack-related-posts":[{"id":353617,"url":"https:\/\/climatescience.press\/?p=353617","url_meta":{"origin":435274,"position":0},"title":"No, Vox, Measuring Burps and Farts Will Not Save the Planet","author":"uwe.roland.gross","date":"12\/09\/2024","format":false,"excerpt":"A recent article at Vox, titled \u201cScientists are measuring burps and farts. It could help save the planet,\u201d claims that methane produced by farm animals is causing dangerous global warming, and thus that reducing agriculture-related methane is critical to limiting warming to the 1.5\u00b0C target established for political ends in\u2026","rel":"","context":"In \"Burps and Farts\"","block_context":{"text":"Burps and Farts","link":"https:\/\/climatescience.press\/?tag=burps-and-farts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0cow-7957275_1280.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0cow-7957275_1280.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0cow-7957275_1280.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0cow-7957275_1280.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0cow-7957275_1280.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":365297,"url":"https:\/\/climatescience.press\/?p=365297","url_meta":{"origin":435274,"position":1},"title":"Paper Exposes Pseudoscience Behind Methane War on Farmers","author":"uwe.roland.gross","date":"02\/07\/2025","format":false,"excerpt":"Methane emissions have become a focal point of the climate debate, triggering absurd agricultural regulations negatively affecting farming communities worldwide. Targets for abuse are ruminant animals, including cattle and sheep, that produce methane (CH4) through enteric fermentation \u2014 a natural digestive process that converts grass into protein-rich meat and milk\u2026","rel":"","context":"In \"anti-methane assaults\"","block_context":{"text":"anti-methane assaults","link":"https:\/\/climatescience.press\/?tag=anti-methane-assaults"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2025\/02\/0-Farming.jpeg?fit=1200%2C699&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2025\/02\/0-Farming.jpeg?fit=1200%2C699&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2025\/02\/0-Farming.jpeg?fit=1200%2C699&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2025\/02\/0-Farming.jpeg?fit=1200%2C699&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2025\/02\/0-Farming.jpeg?fit=1200%2C699&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":318177,"url":"https:\/\/climatescience.press\/?p=318177","url_meta":{"origin":435274,"position":2},"title":"The Miami Herald is (Partially) Right \u2013 Python Farming Will Not Stop Climate Change","author":"uwe.roland.gross","date":"04\/16\/2024","format":false,"excerpt":"A recent article by the Miami Herald, titled \u201cPythons are eating the Everglades. Could eating them instead help fight climate change?\u201d highlights some problems with a study out of Australia which proposes python farming as a solution to emissions associated with cattle farming. The Miami Herald points out major practicality\u2026","rel":"","context":"In \"Climate change\"","block_context":{"text":"Climate change","link":"https:\/\/climatescience.press\/?tag=climate-change"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0python-soup-DALL-E-3.jpg?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0python-soup-DALL-E-3.jpg?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0python-soup-DALL-E-3.jpg?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0python-soup-DALL-E-3.jpg?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":290678,"url":"https:\/\/climatescience.press\/?p=290678","url_meta":{"origin":435274,"position":3},"title":"The COP 28 threat to global food production","author":"uwe.roland.gross","date":"12\/10\/2023","format":false,"excerpt":"Aside from the usual commitments to reduce emissions (which continue to rise globally) and redistribute income (primarily from middle-to-lower earners to corrupt governments and well-heeled members of the climate cartel), attendees at the just-concluded COP28 conference in Dubai took a break from grazing at the many sumptuous receptions to call\u2026","rel":"","context":"In \"agricultural productivity\"","block_context":{"text":"agricultural productivity","link":"https:\/\/climatescience.press\/?tag=agricultural-productivity"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0-global-food-production.jpeg?fit=1200%2C876&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0-global-food-production.jpeg?fit=1200%2C876&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0-global-food-production.jpeg?fit=1200%2C876&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0-global-food-production.jpeg?fit=1200%2C876&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0-global-food-production.jpeg?fit=1200%2C876&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":326361,"url":"https:\/\/climatescience.press\/?p=326361","url_meta":{"origin":435274,"position":4},"title":"Florida Passes Legislation to Stop Lab Grown Meat","author":"uwe.roland.gross","date":"05\/05\/2024","format":false,"excerpt":"DESANTIS: \"They also want you to believe that consuming insects is an 'overlooked source of protein and a way to battle climate change.'\" \"Florida has heard enough on that.\"","rel":"","context":"In \"Climate change\"","block_context":{"text":"Climate change","link":"https:\/\/climatescience.press\/?tag=climate-change"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0Screenshot-2024-05-05-090433.png?fit=1200%2C605&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0Screenshot-2024-05-05-090433.png?fit=1200%2C605&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0Screenshot-2024-05-05-090433.png?fit=1200%2C605&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0Screenshot-2024-05-05-090433.png?fit=1200%2C605&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0Screenshot-2024-05-05-090433.png?fit=1200%2C605&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":303872,"url":"https:\/\/climatescience.press\/?p=303872","url_meta":{"origin":435274,"position":5},"title":"Climate Dieticians Push Americans to Cut Beef for the Sake of the Planet","author":"uwe.roland.gross","date":"02\/22\/2024","format":false,"excerpt":"I have a big problem with the anti-beef push. In a world where\u00a0just under 800 million people go to bed hungry every night, attacking the supply of food in the name of the alleged climate emergency in my opinion should be viewed as a crime against humanity.","rel":"","context":"In \"Climate Diet\"","block_context":{"text":"Climate Diet","link":"https:\/\/climatescience.press\/?tag=climate-diet"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/00beef.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/00beef.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/00beef.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/00beef.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/00beef.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/435274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/users\/121246920"}],"replies":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=435274"}],"version-history":[{"count":7,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/435274\/revisions"}],"predecessor-version":[{"id":435284,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/435274\/revisions\/435284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/media\/435282"}],"wp:attachment":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=435274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=435274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=435274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}