{"id":368051,"date":"2025-02-28T17:26:37","date_gmt":"2025-02-28T16:26:37","guid":{"rendered":"https:\/\/climatescience.press\/?p=368051"},"modified":"2025-02-28T17:26:39","modified_gmt":"2025-02-28T16:26:39","slug":"false-forbes-climate-change-is-not-threatening-food-security","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=368051","title":{"rendered":"False, Forbes, Climate Change Is Not Threatening Food Security"},"content":{"rendered":"\n
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From ClimateRealism<\/a><\/p>\n\n\n\n

By Anthony Watts<\/a><\/p>\n\n\n\n

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Forbes<\/em>\u2019 recent article,\u00a0\u201c<\/em>Climate Change Threatens Food Security\u2014Can Data Be the Real Hero?<\/a>\u201d<\/em>\u00a0pushes a familiar but misleading claim: that climate change poses a significant threat to global food production. This narrative is not only false, but it also implies just the opposite of what is true. Real-world agricultural data, and the sciences which study plant growth and food production, show that the modest warming and rainfall improvements thus far have benefitted plant growth in general and crop yields, more specifically.<\/p>\n\n\n\n

Agricultural yields continue to reach record highs, and multiple scientific analyses show no evidence of imminent climate-related threats to farming. In fact, a recent peer-reviewed study<\/a> published in Scientific Reports<\/em> found no significant global climate-related risks to food production. Yet, Forbes<\/em> and other media outlets continue to promote an alarmist view that doesn\u2019t align with observed trends.<\/p>\n\n\n\n

The study published in Scientific Reports<\/em> explicitly contradicts Forbes\u2019 fearmongering. Researchers found that climate variability has not<\/em> led to a global reduction in agricultural productivity. Instead, technological advancements, better farming methods, and increased atmospheric CO\u2082 levels (which enhance plant growth) have more than offset any minor regional climate fluctuations. The study states:<\/p>\n\n\n\n

\u201cThere is no clear trend indicating a decline in global agricultural output due to climate change. Instead, yields have continued to rise, supported by improvements in irrigation, genetics, and farming techniques.\u201d<\/p>\n\n\n\n

This aligns with broader research that shows human adaptation continues to far outpace climate-related challenges, both real and theoretical. The notion that climate change is an existential crisis for agriculture simply does not withstand scrutiny.<\/p>\n\n\n\n

If climate change were truly devastating agriculture, we would expect to see declining yields and widespread crop failures. Instead, the opposite is happening. Global production of staple crops\u2014corn, wheat, rice, and soybeans\u2014has been consistently increasing. The U.S. Department of Agriculture (USDA) and the Food and Agriculture Organization (FAO) both report record-setting agricultural production year after year.<\/p>\n\n\n\n

For example:<\/p>\n\n\n\n