{"id":358326,"date":"2024-12-23T09:56:46","date_gmt":"2024-12-23T08:56:46","guid":{"rendered":"https:\/\/climatescience.press\/?p=358326"},"modified":"2024-12-23T09:56:49","modified_gmt":"2024-12-23T08:56:49","slug":"genetic-tweak-to-three-key-crops-massively-boosts-their-growth","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=358326","title":{"rendered":"Genetic tweak to three key crops massively boosts their\u00a0growth"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"471\" data-attachment-id=\"358330\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=358330\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?fit=1920%2C1250&amp;ssl=1\" data-orig-size=\"1920,1250\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0diagram-showing-process-of-photosynthesis-in-plant-free-vector\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?fit=723%2C471&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?resize=723%2C471&#038;ssl=1\" alt=\"\" class=\"wp-image-358330\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?resize=1024%2C667&amp;ssl=1 1024w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?resize=300%2C195&amp;ssl=1 300w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?resize=768%2C500&amp;ssl=1 768w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?resize=1536%2C1000&amp;ssl=1 1536w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?resize=1200%2C781&amp;ssl=1 1200w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?w=1446&amp;ssl=1 1446w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From <a href=\"https:\/\/notalotofpeopleknowthat.wordpress.com\/2024\/12\/22\/genetic-tweak-to-three-key-crops-massively-boosts-their-growth\/\">NOT A LOT OF PEOPLE KNOW THAT<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By Paul Homewood<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">h\/t Philip Bratby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Who would have thought!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"361\" data-attachment-id=\"358327\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=358327\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/image-424.png?fit=1024%2C511&amp;ssl=1\" data-orig-size=\"1024,511\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/image-424.png?fit=723%2C361&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/image-424.png?resize=723%2C361&#038;ssl=1\" alt=\"\" class=\"wp-image-358327\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/image-424.png?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/image-424.png?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/image-424.png?resize=768%2C383&amp;ssl=1 768w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Global demand for food may rise by 60% mid-century. A central challenge is to meet this need using less land in a changing climate. Nearly all crop carbon is assimilated through Rubisco, which is catalytically slow, reactive with oxygen, and a major component of leaf nitrogen. <\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Developing more efficient forms of Rubisco, or engineering CO<sub>2<\/sub>\u00a0concentrating mechanisms into C<sub>3<\/sub>\u00a0crops to competitively repress oxygenation, are major endeavors, which could hugely increase photosynthetic productivity (\u2265 60%). <\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>New technologies are bringing this closer, but improvements remain in the discovery phase and have not been reduced to practice. A simpler shorter-term strategy that could fill this time gap, but with smaller productivity increases (c. 10%) is to increase leaf Rubisco content. <\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>This has been demonstrated in initial field trials, improving the productivity of C<sub>3<\/sub>\u00a0and C<sub>4<\/sub>\u00a0crops.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em> Combining three-dimensional leaf canopies with metabolic models infers that a 20% increase in Rubisco increases canopy photosynthesis by 14% in sugarcane (C<sub>4<\/sub>) and 9% in soybean (C<sub>3<\/sub>). <\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>This is consistent with observed productivity increases in rice, maize, sorghum and sugarcane. Upregulation of Rubisco is calculated not to require more nitrogen per unit yield and although achieved transgenically to date, might be achieved using gene editing to produce transgene-free gain of function mutations or using breeding.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/nph.onlinelibrary.wiley.com\/doi\/full\/10.1111\/nph.20298\">https:\/\/nph.onlinelibrary.wiley.com\/doi\/full\/10.1111\/nph.20298<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All a bit arcane!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But this is what it really means in English, as revealed by New Scientist:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>A simple change to maize, sorghum and sugarcane that allows them to take advantage of rising CO<sub>2&nbsp;<\/sub>levels can boost their growth by around a fifth.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>The growth of maize, sugarcane and sorghum has been greatly boosted by modifying the plants to take advantage of higher carbon dioxide levels now found in the air.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>This was done by simply increasing the activity of two genes, says&nbsp;<\/em><a href=\"https:\/\/lab.igb.illinois.edu\/long\/team\/salesse-smith\"><em>Coralie Salesse-Smith<\/em><\/a><em>&nbsp;at the University of Illinois. The finding should lead to the creation of new varieties whose yields go up as CO<sub>2<\/sub>&nbsp;levels continue to rise.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.newscientist.com\/article\/2460964-genetic-tweak-to-three-key-crops-massively-boosts-their-growth\">https:\/\/www.newscientist.com\/article\/2460964-genetic-tweak-to-three-key-crops-massively-boosts-their-growth<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thank you Coralie and your colleagues.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You are doing what proper scientists have always done in the past, and should be doing now. Contributing to the knowledge of how the world works, and finding ways to make all of our lives better.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You shame the bunch of charlatans and cowboys, who hide behind their fake computer models and tell us we are destroying the planet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Global demand for food may rise by 60% mid-century. A central challenge is to meet this need using less land in a changing climate. Nearly all crop carbon is assimilated through Rubisco, which is catalytically slow, reactive with oxygen, and a major component of leaf nitrogen. <\/p>\n","protected":false},"author":121246920,"featured_media":358330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[691829997,691818056,691818241,691832236],"class_list":["post-358326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-carbon-dioxide-co","tag-climate-change","tag-food","tag-photosynthetic-productivity","fallback-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/12\/0diagram-showing-process-of-photosynthesis-in-plant-free-vector.jpg?fit=1920%2C1250&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paxLW1-1vds","jetpack-related-posts":[{"id":255277,"url":"https:\/\/climatescience.press\/?p=255277","url_meta":{"origin":358326,"position":0},"title":"MSNBC \u2018Punks\u2019 GOP but Gets Caught Telling Lies About Starvation, Climate Deaths","author":"uwe.roland.gross","date":"04\/29\/2023","format":false,"excerpt":"MSNBC\u2019s Alex Wagner aired a segment on April 28 titled, \u201cRepublican policy on climate change takes a turn for the absurd.\u201d The only problem was Wagner made provably false statements as \u2018proof\u2019 that the climate realist positions of Sen. Ron Johnson (R-WI) and Rep. Marjorie Taylor Greene (R-GA) are scientifically\u2026","rel":"","context":"In \"Climate change\"","block_context":{"text":"Climate change","link":"https:\/\/climatescience.press\/?tag=climate-change"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/04\/0climate-deaths-1920-2021-e1641483852495-2.png?fit=1137%2C1019&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/04\/0climate-deaths-1920-2021-e1641483852495-2.png?fit=1137%2C1019&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/04\/0climate-deaths-1920-2021-e1641483852495-2.png?fit=1137%2C1019&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/04\/0climate-deaths-1920-2021-e1641483852495-2.png?fit=1137%2C1019&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/04\/0climate-deaths-1920-2021-e1641483852495-2.png?fit=1137%2C1019&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":291723,"url":"https:\/\/climatescience.press\/?p=291723","url_meta":{"origin":358326,"position":1},"title":"Claim: GM Crops are Not the Solution to Climate Change","author":"uwe.roland.gross","date":"12\/18\/2023","format":false,"excerpt":"Political ecologists worrying that the EU is embracing genetic engineering to protect food supplies from global warming.","rel":"","context":"In \"Biotech firms\"","block_context":{"text":"Biotech firms","link":"https:\/\/climatescience.press\/?tag=biotech-firms"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0slider-background.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0slider-background.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0slider-background.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0slider-background.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0slider-background.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/12\/0slider-background.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":449505,"url":"https:\/\/climatescience.press\/?p=449505","url_meta":{"origin":358326,"position":2},"title":"India\u2019s Record Crops Reject Food, Warming Alarmism","author":"uwe.roland.gross","date":"06\/09\/2026","format":false,"excerpt":"One among the many pretenses of doomsayers is that shifting climate patterns threaten global food security. Environmental websites like Mongabay warn that \u201cclimate change, extreme weather, and conflict exacerbate the global food crisis,\u201d as if harvests are failing everywhere. \u201cScience\u201d blogs declare that climate change endangers food systems. The United\u2026","rel":"","context":"In \"agriculture\"","block_context":{"text":"agriculture","link":"https:\/\/climatescience.press\/?tag=agriculture"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/06\/0-ChatGPT-Indias-Record-Crops-Reject-Food-Warming-Alarmism.png?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/06\/0-ChatGPT-Indias-Record-Crops-Reject-Food-Warming-Alarmism.png?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/06\/0-ChatGPT-Indias-Record-Crops-Reject-Food-Warming-Alarmism.png?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/06\/0-ChatGPT-Indias-Record-Crops-Reject-Food-Warming-Alarmism.png?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/06\/0-ChatGPT-Indias-Record-Crops-Reject-Food-Warming-Alarmism.png?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":247505,"url":"https:\/\/climatescience.press\/?p=247505","url_meta":{"origin":358326,"position":3},"title":"Boston Globe Bites on the Seasonal Allergies Alarm, Ignores the Good News About Global Greening","author":"uwe.roland.gross","date":"03\/14\/2023","format":false,"excerpt":"What the Boston Globe and other media outlets ignore, however, is the fact that the earlier arrival of flowering plants and trees reflects a net benefit of climate change; a greening of the earth and expanded growing season, rather than a net negative, despite the impact on allergy suffers.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/03\/image-393.png?fit=1200%2C957&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/03\/image-393.png?fit=1200%2C957&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/03\/image-393.png?fit=1200%2C957&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/03\/image-393.png?fit=1200%2C957&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/03\/image-393.png?fit=1200%2C957&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":243794,"url":"https:\/\/climatescience.press\/?p=243794","url_meta":{"origin":358326,"position":4},"title":"No, Eco-Business, Global Food Production is NOT Being Harmed by Climate Change","author":"uwe.roland.gross","date":"02\/08\/2023","format":false,"excerpt":"A recent article posted on a sustainability and \u201cESG-focused\u201d website called\u00a0Eco-Business\u00a0repeats the often-made claim that climate change is damaging global food production, citing different cases of extreme weather conditions causing \u201ccrop production shortfalls\u201d in regions of the world known for being major food crop suppliers. This is false.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/02\/image-322.png?fit=1200%2C795&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/02\/image-322.png?fit=1200%2C795&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/02\/image-322.png?fit=1200%2C795&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/02\/image-322.png?fit=1200%2C795&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/02\/image-322.png?fit=1200%2C795&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":443076,"url":"https:\/\/climatescience.press\/?p=443076","url_meta":{"origin":358326,"position":5},"title":"No, Washington Post, \u2018Carbon Pollution\u2019 Isn\u2019t Making Food Less Healthy","author":"uwe.roland.gross","date":"05\/08\/2026","format":false,"excerpt":"The Washington Post (WaPo) claims in \u201cThe invisible force making food less nutritious\u201d that rising carbon dioxide pollution is steadily degrading the nutritional quality of crops, putting billions at risk of hidden hunger. This is false.","rel":"","context":"In \"agriculture\"","block_context":{"text":"agriculture","link":"https:\/\/climatescience.press\/?tag=agriculture"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/05\/AQMougQaoUJPlGInP9fq2nOWNMiBgOSUa6gRF9pIQy4P93LJxp1dgrFZJ9V5-19aivHmCc9R96pEYMjuUQdTTfjDHyWDImi3N6JXDuXw0g4vZZTVRdQZt4_RCKg8tAVdfdcMDIs1S2JAJdbBnmgGgYpOk7eIOQ.jpeg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/05\/AQMougQaoUJPlGInP9fq2nOWNMiBgOSUa6gRF9pIQy4P93LJxp1dgrFZJ9V5-19aivHmCc9R96pEYMjuUQdTTfjDHyWDImi3N6JXDuXw0g4vZZTVRdQZt4_RCKg8tAVdfdcMDIs1S2JAJdbBnmgGgYpOk7eIOQ.jpeg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/05\/AQMougQaoUJPlGInP9fq2nOWNMiBgOSUa6gRF9pIQy4P93LJxp1dgrFZJ9V5-19aivHmCc9R96pEYMjuUQdTTfjDHyWDImi3N6JXDuXw0g4vZZTVRdQZt4_RCKg8tAVdfdcMDIs1S2JAJdbBnmgGgYpOk7eIOQ.jpeg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/05\/AQMougQaoUJPlGInP9fq2nOWNMiBgOSUa6gRF9pIQy4P93LJxp1dgrFZJ9V5-19aivHmCc9R96pEYMjuUQdTTfjDHyWDImi3N6JXDuXw0g4vZZTVRdQZt4_RCKg8tAVdfdcMDIs1S2JAJdbBnmgGgYpOk7eIOQ.jpeg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2026\/05\/AQMougQaoUJPlGInP9fq2nOWNMiBgOSUa6gRF9pIQy4P93LJxp1dgrFZJ9V5-19aivHmCc9R96pEYMjuUQdTTfjDHyWDImi3N6JXDuXw0g4vZZTVRdQZt4_RCKg8tAVdfdcMDIs1S2JAJdbBnmgGgYpOk7eIOQ.jpeg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/358326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/users\/121246920"}],"replies":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358326"}],"version-history":[{"count":3,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/358326\/revisions"}],"predecessor-version":[{"id":358331,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/358326\/revisions\/358331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/media\/358330"}],"wp:attachment":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=358326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=358326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}