{"id":345619,"date":"2024-10-06T13:16:12","date_gmt":"2024-10-06T11:16:12","guid":{"rendered":"https:\/\/climatescience.press\/?p=345619"},"modified":"2024-10-06T13:16:15","modified_gmt":"2024-10-06T11:16:15","slug":"climatists-war-on-meat-updated","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=345619","title":{"rendered":"Climatists\u2019 War on Meat\u00a0updated"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"482\" data-attachment-id=\"345637\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345637\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?fit=1920%2C1280&amp;ssl=1\" data-orig-size=\"1920,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0,12_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?fit=723%2C482&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?resize=723%2C482&#038;ssl=1\" alt=\"\" class=\"wp-image-345637\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?resize=1200%2C800&amp;ssl=1 1200w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?w=1446&amp;ssl=1 1446w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From <a href=\"https:\/\/rclutz.com\/2024\/10\/04\/climatists-war-on-meat-updated\/\">Science Matters <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By\u00a0<a href=\"https:\/\/rclutz.com\/author\/ronaldrc\/\">Ron Clutz<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"723\" data-attachment-id=\"345621\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345621\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?fit=750%2C750&amp;ssl=1\" data-orig-size=\"750,750\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?fit=723%2C723&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=723%2C723&#038;ssl=1\" alt=\"\" class=\"wp-image-345621\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?w=750&amp;ssl=1 750w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=400%2C400&amp;ssl=1 400w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=450%2C450&amp;ssl=1 450w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=60%2C60&amp;ssl=1 60w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-202.png?resize=550%2C550&amp;ssl=1 550w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tyler Durden reports at Zerohedge Meat Substitutes Still A Tiny Sliver Of US Meat Market.&nbsp; Excerpts in italics with my bolds and added images.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Over the past few years,&nbsp;<strong><a href=\"https:\/\/www.statista.com\/outlook\/cmo\/food\/meat\/meat-substitutes\/worldwide\"><u>plant-based meat substitutes<\/u><\/a>&nbsp;have come closer and closer to mimicking the real thing,<\/strong>&nbsp;with brands like&nbsp;<a href=\"https:\/\/www.statista.com\/topics\/6016\/beyond-meat-inc\/\"><u>Beyond Meat<\/u><\/a>&nbsp;having&nbsp;<strong>even<\/strong>&nbsp;sussed out how to create&nbsp;<strong>fake meat that \u201cbleeds\u201d.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>But,&nbsp;<a href=\"https:\/\/www.statista.com\/chart\/26695\/meat-substitute-sales-in-the-us\/\"><u>as Statista\u2019s Anna Fleck details below,\u2002<\/u><\/a>after an initial boom, the company has&nbsp;<strong>rapidly come down from its peaks.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>There are several reasons for the hype having died down, one of which being that&nbsp;<strong>many consumers decided to move away from buying the often more expensive items amid the&nbsp;<\/strong><a href=\"https:\/\/www.statista.com\/topics\/768\/cost-of-living\/\"><u>cost of living crisis<\/u><\/a><strong>.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Another reason cited is that&nbsp;<strong>plant-based meats have become a part of the U.S.\u2019s culture war,<\/strong>&nbsp;labeled as a symbol of left-wing politics and a binary to \u201creal\u201d meat.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"516\" data-attachment-id=\"345622\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345622\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-203.png?fit=800%2C571&amp;ssl=1\" data-orig-size=\"800,571\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-203.png?fit=723%2C516&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-203.png?resize=723%2C516&#038;ssl=1\" alt=\"\" class=\"wp-image-345622\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-203.png?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-203.png?resize=300%2C214&amp;ssl=1 300w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-203.png?resize=768%2C548&amp;ssl=1 768w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>According to data from&nbsp;<a href=\"https:\/\/www.statista.com\/outlook\/cmo\/food\/meat\/processed-meat\/united-states\"><u>Statista\u2019s Market Insights<\/u><\/a>, plant-based meat substitutes accounted for a mere sliver of the U.S. meat market last year.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Not counting insect-based meat alternatives or cultured, i.e.&nbsp;<strong>lab-grown meat, meat substitute sales amounted to $1.4 billion in 2023, while sales of fresh and processed meat added up to almost $124 billion.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Outlook<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Revenue in the Meat market amounts to US$131.60bn in 2024. The market is\u00a0<strong>expected to grow annually<\/strong>\u00a0by 4.22% (CAGR 2024-2029).<\/em><\/li>\n\n\n\n<li><em>In global comparison, most revenue is generated in\u00a0<strong>China (US$273bn in 2024).<\/strong><\/em><\/li>\n\n\n\n<li><em>In relation to total population figures, per<strong>\u00a0person revenues of US$385.00<\/strong>\u00a0are generated in 2024.<\/em><\/li>\n\n\n\n<li><em>In the Meat market, volume is expected to amount to 12.10bn kg by 2029. The Meat market is expected to show a v<strong>olume growth of 1.9% in 2025.<\/strong><\/em><\/li>\n\n\n\n<li><em>The average\u00a0<strong>volume per person<\/strong>\u00a0in the Meat market is expected to amount to<strong>\u00a032.4kg<\/strong>\u00a0in 2024.<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What\u2019s Next?<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"263\" height=\"263\" data-attachment-id=\"345623\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345623\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-204.png?fit=263%2C263&amp;ssl=1\" data-orig-size=\"263,263\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-204.png?fit=263%2C263&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-204.png?resize=263%2C263&#038;ssl=1\" alt=\"\" class=\"wp-image-345623\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-204.png?w=263&amp;ssl=1 263w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-204.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-204.png?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-204.png?resize=60%2C60&amp;ssl=1 60w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Background<\/em>\u00a0Post: Coming Soon: Menu Climate Warnings<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"335\" data-attachment-id=\"345625\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345625\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-205.png?fit=475%2C335&amp;ssl=1\" data-orig-size=\"475,335\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-205.png?fit=475%2C335&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-205.png?resize=475%2C335&#038;ssl=1\" alt=\"\" class=\"wp-image-345625\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-205.png?w=475&amp;ssl=1 475w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-205.png?resize=300%2C212&amp;ssl=1 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Baylen Linnekin writes at Reason&nbsp;<a href=\"https:\/\/reason.com\/2023\/01\/07\/public-health-researchers-float-idea-of-climate-change-warnings-on-menu-items\/\"><strong>Public Health Researchers Float Idea of Climate-Change Warnings on Menu Items.<\/strong><\/a>&nbsp; Excerpts in italics with my bolds and added images.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Warning diners that red meat is bad for the environment is yet another attempt<br>to socially engineer food choices.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>A&nbsp;<strong>study<\/strong>&nbsp;released last week&nbsp;<strong>suggests<\/strong>&nbsp;that fast-food menus that feature<strong>&nbsp;labels urging diners not to order red meat<\/strong>&nbsp;off those same menus&nbsp;<strong>due to the \u201cclimate impact\u201d<\/strong>&nbsp;of those food items can help convince customers to swap out red meat for what the researchers argue are&nbsp;<strong>more climate-friendly foods\u2014from fruits and vegetables to poultry and seafood.<\/strong>&nbsp;The study, published in Jama Network Open and led by researchers from Johns Hopkins University, concludes that \u201cclimate impact menu labels may be an effective<strong>&nbsp;strategy to promote more sustainable restaurant food choices<\/strong>&nbsp;and that labels highlighting high-climate impact items may be most effective.\u201d<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"407\" data-attachment-id=\"345626\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345626\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-206.png?fit=1200%2C675&amp;ssl=1\" data-orig-size=\"1200,675\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-206.png?fit=723%2C407&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-206.png?resize=723%2C407&#038;ssl=1\" alt=\"\" class=\"wp-image-345626\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-206.png?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-206.png?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-206.png?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-206.png?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>The study\u2019s data comes from more than 5,000 Americans who took part in a&nbsp;<strong>nationwide online survey<\/strong>&nbsp;last year. Study participants were instructed to \u201cimagine they were in a restaurant and about to order dinner\u201d from an accurately priced sample menu containing a variety of choices, including hamburgers, chicken sandwiches, plant-based burgers, and salads.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>The study asked participants to \u201corder\u201d different foods after viewing one of&nbsp;<strong>three types of sample menus<\/strong>&nbsp;online. Outside of a control group, the study presented web users with choices that either disparaged the sustainability of red-meat dishes or touted the sustainability of dishes not containing red meat. Based on the results, which showed people who were&nbsp;<strong>more likely to avoid red meat if it had a red warning label<\/strong>&nbsp;and more likely to&nbsp;<strong>order other menu items<\/strong>&nbsp;if they featured a&nbsp;<strong>green health halo,<\/strong>&nbsp;the authors conclude that \u201cclimate impact menu labels [a]re effective\u201d and \u201cthat labeling red meat items with&nbsp;<strong>negatively framed,<\/strong>&nbsp;red high-climate impact<strong>&nbsp;labels was more effective<\/strong>&nbsp;at increasing sustainable selections than labeling non-red meat items with positively framed, green low-climate impact labels.\u201d<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"435\" data-attachment-id=\"345628\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345628\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-207.png?fit=600%2C435&amp;ssl=1\" data-orig-size=\"600,435\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-207.png?fit=600%2C435&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-207.png?resize=600%2C435&#038;ssl=1\" alt=\"\" class=\"wp-image-345628\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-207.png?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-207.png?resize=300%2C218&amp;ssl=1 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em><strong>The study has spurred some news outlets to suggest governments around the world<br>may\u2014or should\u2014operationalize its findings.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u201cPolicymakers have been debating how to get people to make less carbon-heavy food choices,\u201d the Guardian recounted in a recent report on the study, \u201cIn April, the Intergovernmental Panel on Climate Change<strong>&nbsp;(IPCC) report urged world leaders,<\/strong>&nbsp;especially those in developed countries,<strong>&nbsp;to support a transition to sustainable, healthy, low-emissions diets.\u201d<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>\u201cUnfortunately, consumers have been resistant to change and many wish to continue eating meat,\u201d a Phys.org report on the study laments.<\/strong><\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"482\" data-attachment-id=\"345629\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345629\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-208.png?fit=620%2C482&amp;ssl=1\" data-orig-size=\"620,482\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-208.png?fit=620%2C482&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-208.png?resize=620%2C482&#038;ssl=1\" alt=\"\" class=\"wp-image-345629\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-208.png?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-208.png?resize=300%2C233&amp;ssl=1 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>Worse still, though the study itself does not suggest that it should be used to form the basis of any government policies, its<strong>&nbsp;lead author, Prof. Julia Wolfson<\/strong>&nbsp;of the Johns Hopkins Bloomberg School of Public Health,<strong>&nbsp;told CNN<\/strong>&nbsp;last week that<strong>&nbsp;\u201clegislation or regulation may be necessary\u201d to force restaurants to add climate warnings to their menus.<\/strong><\/em><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><em><strong>Let\u2019s pump the brakes\u2014for a couple of reasons.<\/strong><\/em><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Data from the study itself and, more generally, on the effectiveness of government-mandated menu labeling suggests the authors may wish to&nbsp;<strong>dial down their perception of the effectiveness of the labels<\/strong>&nbsp;they tested. For example, after completing their respective orders, the survey asked participants if they \u201cnotice[d] any labels\u201d on the menu. As the study data reveal,<strong>&nbsp;only around 4 out of every 10 participants even noticed<\/strong>&nbsp;any climate-related labeling. While that\u2019s a low percentage,<strong>&nbsp;in the real world<\/strong>\u2014in an actual fast-food restaurant setting rather than in an online survey\u2014the&nbsp;<strong>percentage would likely be far lower.<\/strong>&nbsp;That\u2019s because, as I\u2019ve explained time and again, study after study has shown that<strong>&nbsp;few people pay attention<\/strong>&nbsp;to mandated menu labels (except to choose which food or foods to order),&nbsp;<strong>and even fewer use that information.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>The premise of the study itself also may rest on shaky ground.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Some critics have pushed back against<strong>&nbsp;the notion that some chicken or seafood is more sustainable<\/strong>&nbsp;than all red meat. As the Guardian report on the study notes, \u201cintensively produced chicken has been found to be damaging for the environment, as has some farmed and trawled fish.\u201d Others disagree with&nbsp;<strong>the very notion that red meat is an inherently unsustainable food.<\/strong>&nbsp;While it\u2019s become popular in recent years to argue that eating less red meat is better for the environment, that argument has received a good amount of pushback, with&nbsp;<strong>critics charging that swapping out meat for plants could be inefficient and ineffective, harm human health, and have unintended consequences for the developing world.<\/strong><\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"564\" height=\"675\" data-attachment-id=\"345632\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345632\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-210.png?fit=564%2C675&amp;ssl=1\" data-orig-size=\"564,675\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-210.png?fit=564%2C675&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-210.png?resize=564%2C675&#038;ssl=1\" alt=\"\" class=\"wp-image-345632\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-210.png?w=564&amp;ssl=1 564w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-210.png?resize=251%2C300&amp;ssl=1 251w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>Even if I were to accept arguments that eating less meat is better for the environment,<strong>\u00a0the choice to eat meat (or not) ultimately is and should be an individual\u2019s to make<\/strong>. So it\u2019s not \u201cunfortunate\u201d that consumers<strong>\u00a0\u201cwish to continue eating meat,\u201d<\/strong>\u00a0as Phys.org posits. And that wish\u00a0<strong>isn\u2019t a cry for government intervention,<\/strong>\u00a0as Wolfson, the study\u2019s lead author, argues. Rather,\u00a0<strong>it\u2019s a cry for freedom of choice.<\/strong><\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"392\" data-attachment-id=\"345633\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345633\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-211.png?fit=500%2C392&amp;ssl=1\" data-orig-size=\"500,392\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-211.png?fit=500%2C392&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-211.png?resize=500%2C392&#038;ssl=1\" alt=\"\" class=\"wp-image-345633\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-211.png?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-211.png?resize=300%2C235&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em><strong>If some restaurants<\/strong>\u00a0competing in the marketplace\u00a0<strong>care to attempt to skew their customers\u2019 choices<\/strong>\u00a0away from meat and towards vegetarian and\/or vegan foods, by all means,<strong>\u00a0they should do so<\/strong>. But the jury is out on\u00a0<strong>whether that would improve the sustainability of those restaurants.<\/strong>\u00a0What\u2019s more, any restaurant that wants to make such a change should do\u00a0<strong>so on its own accord, without the government\u2019s prompting, backing, or mandate.<\/strong><\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"410\" height=\"206\" data-attachment-id=\"345635\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=345635\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-212.png?fit=410%2C206&amp;ssl=1\" data-orig-size=\"410,206\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-212.png?fit=410%2C206&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-212.png?resize=410%2C206&#038;ssl=1\" alt=\"\" class=\"wp-image-345635\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-212.png?w=410&amp;ssl=1 410w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/image-212.png?resize=300%2C151&amp;ssl=1 300w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the past few years,\u00a0plant-based meat substitutes\u00a0have come closer and closer to mimicking the real thing,\u00a0with brands like\u00a0Beyond Meat\u00a0having\u00a0even\u00a0sussed out how to create\u00a0fake meat that \u201cbleeds\u201d.<\/p>\n","protected":false},"author":121246920,"featured_media":345637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[691830814,691822497,691819520,691818442,691830813,691818154],"class_list":{"0":"post-345619","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-uncategorized","8":"tag-climate-warnings","9":"tag-culture-war","10":"tag-lab-grown-meat","11":"tag-meat","12":"tag-meat-substitute","13":"tag-net-zero","15":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/012_2022_Playing_with_Fire_HERO_Photo_Tara_Donne_Food_Chris_Lanier_Props_Christina_Lane_1920x1280.webp?fit=1920%2C1280&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paxLW1-1rUv","jetpack-related-posts":[{"id":349216,"url":"https:\/\/climatescience.press\/?p=349216","url_meta":{"origin":345619,"position":0},"title":"Cut Meat and Dairy Consumption By 50%, Orders\u00a0CCC","author":"uwe.roland.gross","date":"28\/10\/2024","format":false,"excerpt":"Do they really think that people are so concerned about Net Zero that they will give up meat? Of course, we all know that when they say \u201cpersuade\u201d, they really mean \u201ccompel\u201d.","rel":"","context":"In \"Climate change\"","block_context":{"text":"Climate change","link":"https:\/\/climatescience.press\/?tag=climate-change"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/0dairy-and-meat.jpg?fit=1100%2C734&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/0dairy-and-meat.jpg?fit=1100%2C734&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/0dairy-and-meat.jpg?fit=1100%2C734&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/0dairy-and-meat.jpg?fit=1100%2C734&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/10\/0dairy-and-meat.jpg?fit=1100%2C734&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":220560,"url":"https:\/\/climatescience.press\/?p=220560","url_meta":{"origin":345619,"position":1},"title":"Green Cannibalism","author":"uwe.roland.gross","date":"25\/09\/2022","format":false,"excerpt":"A key executive at a vegan food company called Beyond Meat has been arrested over allegedly biting a man's nose and \"ripping flesh\" from it.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/09\/image-1205.png?fit=660%2C410&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/09\/image-1205.png?fit=660%2C410&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/09\/image-1205.png?fit=660%2C410&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":323648,"url":"https:\/\/climatescience.press\/?p=323648","url_meta":{"origin":345619,"position":2},"title":"Big Ag, not Only Big Oil, on the \u2018Climate Change\u2019 Menu","author":"uwe.roland.gross","date":"26\/04\/2024","format":false,"excerpt":"The U.S. and global meat industries are thriving. Fake meat is in trouble because of bad taste, bad ingredients, high prices, and ultra-processing (\u201clab creatures\u201c). Vegetables \u2026 well, they are good along side the protein, right?","rel":"","context":"In \"Climate change\"","block_context":{"text":"Climate change","link":"https:\/\/climatescience.press\/?tag=climate-change"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0LabGrownMeat_Lead.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0LabGrownMeat_Lead.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0LabGrownMeat_Lead.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0LabGrownMeat_Lead.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/04\/0LabGrownMeat_Lead.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":305690,"url":"https:\/\/climatescience.press\/?p=305690","url_meta":{"origin":345619,"position":3},"title":"SCIENCE!!!!! Uncovers the Mystery that People May Have Mixed Feelings About their Dietary Choices","author":"uwe.roland.gross","date":"04\/03\/2024","format":false,"excerpt":"Here\u2019s another in the genre. I may make posting about these peer reviewed\u00a0Science\u00ae\u00a0\u201cstudies\u201d a regular thing. There seems to be no lack of low hanging fruit.","rel":"","context":"In \"Climate change\"","block_context":{"text":"Climate change","link":"https:\/\/climatescience.press\/?tag=climate-change"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/03\/0men-cutting-into-steak.webp?fit=1200%2C879&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/03\/0men-cutting-into-steak.webp?fit=1200%2C879&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/03\/0men-cutting-into-steak.webp?fit=1200%2C879&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/03\/0men-cutting-into-steak.webp?fit=1200%2C879&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/03\/0men-cutting-into-steak.webp?fit=1200%2C879&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":327699,"url":"https:\/\/climatescience.press\/?p=327699","url_meta":{"origin":345619,"position":4},"title":"Gov. DeSantis beefs up fight against lab-grown meat","author":"uwe.roland.gross","date":"10\/05\/2024","format":false,"excerpt":"In Episode 433 of District of Conservation, Gabriella is recording from POMA Annual Meeting in South Carolina. She dishes on her personal best largemouth bass catch and shares two news updates regarding the Biden NEPA rule and Florida Governor Ron DeSantis banning lab-grown meat. Tune in to learn more!","rel":"","context":"In \"Florida\"","block_context":{"text":"Florida","link":"https:\/\/climatescience.press\/?tag=florida"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0ron-desantis-facebook.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0ron-desantis-facebook.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0ron-desantis-facebook.jpeg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0ron-desantis-facebook.jpeg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/0ron-desantis-facebook.jpeg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":257211,"url":"https:\/\/climatescience.press\/?p=257211","url_meta":{"origin":345619,"position":5},"title":"Bill Gates funded Lab-grown meat \u2018could be 25 times worse for the climate than beef\u2019 \u2013 \u2018Highly energy intensive\u2019 \u2013 \u2018Meat\u2019 grown in steel vats from stem cells from animal","author":"uwe.roland.gross","date":"13\/05\/2023","format":false,"excerpt":"Cultivated meat is made by growing muscle tissue from stem cells. Meat produced from cultured cells could be 25 times worse for the climate than regular beef unless scientists find ways to overhaul energy-intensive steps in its production.","rel":"","context":"In \"3D Printed Steak\"","block_context":{"text":"3D Printed Steak","link":"https:\/\/climatescience.press\/?tag=3d-printed-steak"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/345619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/users\/121246920"}],"replies":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=345619"}],"version-history":[{"count":8,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/345619\/revisions"}],"predecessor-version":[{"id":345639,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/345619\/revisions\/345639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/media\/345637"}],"wp:attachment":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=345619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=345619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=345619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}