{"id":329178,"date":"2024-05-15T16:27:50","date_gmt":"2024-05-15T14:27:50","guid":{"rendered":"https:\/\/climatescience.press\/?p=329178"},"modified":"2024-05-15T16:33:44","modified_gmt":"2024-05-15T14:33:44","slug":"world-bank-launches-first-global-framework-for-agri-food-emissions","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=329178","title":{"rendered":"World Bank Launches First Global Framework for Agri-Food Emissions"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

From Watts Up With That?<\/a><\/p>\n\n\n\n

By Charles Rotter<\/a><\/p>\n\n\n\n

The recent report from the World Bank, \u201cRecipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System,\u201d<\/a> touts the possibility of making significant cuts to global agrifood emissions through a variety of prescriptive measures. The historical record of such centralized initiatives<\/a> suggests a high probability of resulting in unintended and often detrimental consequences.<\/p>\n\n\n\n

The report asserts:<\/p>\n\n\n\n

\n

\u201cThe global agrifood system presents a huge opportunity to cut almost a third of the world\u2019s greenhouse gas emissions through affordable and readily available actions, while continuing to feed a growing population.\u201d<\/p>\n\n\n\n

https:\/\/www.worldbank.org\/en\/news\/press-release\/2024\/05\/07\/recipe-for-livable-planet<\/a><\/p>\n<\/blockquote>\n\n\n\n

This sweeping statement masks the complexity and potential dangers of radically altering food production and land use, particularly in the vulnerable regions of the world. The claim that such changes can be implemented without jeopardizing food security is optimistic at best and recklessly naive at worst.<\/p>\n\n\n\n

Axel van Trotsenburg of the World Bank further champions these changes:<\/p>\n\n\n\n

\n

\u201cWhile the food on your table may taste good, it is also a hefty slice of the climate change emissions pie. The good news is that the global food system can heal the planet \u2013 making soils, ecosystems, and people healthier, while keeping carbon in the ground. This is within reach in our lifetimes, but countries must act now: simply changing how middle-income countries use land, such as forests and ecosystems, for food production can cut agrifood emissions by a third by 2030.\u201d<\/p>\n\n\n\n

https:\/\/www.worldbank.org\/en\/news\/press-release\/2024\/05\/07\/recipe-for-livable-planet<\/a><\/p>\n<\/blockquote>\n\n\n\n

This narrative promotes a troubling confidence in the efficacy of sweeping regulatory changes, disregarding the diverse agricultural practices that have been honed by local farmers over centuries. The assumption that such top-down mandates can lead to positive outcomes without disruptive side effects reflects a misunderstanding of ecological, social, and economic interdependencies.<\/p>\n\n\n\n

The World Bank\u2019s plan includes a broad array of actions:<\/p>\n\n\n\n

\n

\u201cAction should happen across all countries to get to net zero, through a comprehensive approach to reducing emissions in food systems, including in fertilizers and energy, crop and livestock production, and packaging and distribution across the value chain from farm to table.\u201d<\/p>\n\n\n\n

https:\/\/www.worldbank.org\/en\/news\/press-release\/2024\/05\/07\/recipe-for-livable-planet<\/a><\/p>\n<\/blockquote>\n\n\n\n

This proposal to standardize farming practices across vastly different regions and cultures not only smacks of overreach but also underestimates the complexity of local ecosystems and the adaptability required to manage them effectively.<\/p>\n\n\n\n

The framework posits that high investment costs will yield significant returns:<\/p>\n\n\n\n

\n

\u201cAnnual investments will need to increase to $260 billion a year to cut in half agrifood emissions by 2030 and to reach net zero emissions by 2050. Making these investments would lead to more than $4 trillion in benefits, from improvements in human health, food and nutrition security, better quality jobs and profits for farmers, to more carbon retained in forests and soils.\u201d<\/p>\n\n\n\n

https:\/\/www.worldbank.org\/en\/news\/press-release\/2024\/05\/07\/recipe-for-livable-planet<\/a><\/p>\n<\/blockquote>\n\n\n\n

However, the focus on monetary investment and projected returns overlooks the real-world complexities of agricultural economics. Such massive redirection of funds risks creating new economic imbalances, potentially leading to increased food prices and decreased access to necessary resources for the world\u2019s poorest populations.<\/p>\n\n\n\n

Ultimately, the World Bank\u2019s ambitious project to restructure global agriculture underestimates the risks of unintended consequences, including food shortages, economic disruption, and increased hardship for the most vulnerable. History teaches that centralized interventions in complex systems such as global agriculture often lead to outcomes opposite those intended, driven by a failure to account for the organic and evolved nature of these systems. <\/a>The portrayal of these interventions as low-risk and high-return is not only misleading but potentially dangerous, paving the way for a future where the global food supply is less secure and more susceptible to the whims of bureaucratic mismanagement.<\/p>\n\n\n\n

At the very least the pursuit of such grandiose plans should be viewed with skepticism and caution, as history has repeatedly shown that the road to disaster is often paved with well-intentioned global initiatives.<\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The recent report from the World Bank, \u201cRecipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System,\u201d touts the possibility of making significant cuts to global agrifood emissions through a variety of prescriptive measures. The historical record of such centralized initiatives suggests a high probability of resulting in unintended and often detrimental consequences.<\/p>\n","protected":false},"author":121246920,"featured_media":329180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[691828642,691818443,691818154,691820465],"class_list":{"0":"post-329178","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-uncategorized","8":"tag-agrifood-system","9":"tag-greenhouse-gas-emissions","10":"tag-net-zero","11":"tag-world-bank","13":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/04396574.jpg?fit=2048%2C1365&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paxLW1-1nDk","jetpack-related-posts":[{"id":289321,"url":"https:\/\/climatescience.press\/?p=289321","url_meta":{"origin":329178,"position":0},"title":"COP28 pushing net-zero meat plan in Dubai","author":"uwe.roland.gross","date":"30\/11\/2023","format":false,"excerpt":"\u201cThe world\u2019s most-developed nations will be told to curb their excessive appetite for meat as part of the first comprehensive plan to bring the global agrifood industry into line with the Paris climate agreement. The global food systems\u2019 road map to 1.5C is expected to be published by the United\u2026","rel":"","context":"In \"COP28 summit\"","block_context":{"text":"COP28 summit","link":"https:\/\/climatescience.press\/?tag=cop28-summit"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0CFACT-Bloomberg-Header.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0CFACT-Bloomberg-Header.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0CFACT-Bloomberg-Header.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0CFACT-Bloomberg-Header.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0CFACT-Bloomberg-Header.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":329287,"url":"https:\/\/climatescience.press\/?p=329287","url_meta":{"origin":329178,"position":1},"title":"The war on food","author":"uwe.roland.gross","date":"16\/05\/2024","format":false,"excerpt":"Back in February, CBS News reported that food prices had continued to rise faster than the rise in the overall Consumer Price Index. Restaurant prices were increasing at an annual rate of 5.1 percent, while grocery prices were up 1.2 percent. But the real story is that supermarket prices are\u2026","rel":"","context":"In \"grocery prices\"","block_context":{"text":"grocery prices","link":"https:\/\/climatescience.press\/?tag=grocery-prices"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/GHMBjvGXcAAX2nl.jpeg?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/GHMBjvGXcAAX2nl.jpeg?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/GHMBjvGXcAAX2nl.jpeg?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/05\/GHMBjvGXcAAX2nl.jpeg?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":289034,"url":"https:\/\/climatescience.press\/?p=289034","url_meta":{"origin":329178,"position":2},"title":"COP28 UN climate summit to officially target meat eating! \u2018Nations will be told to curb their excessive appetite for meat\u2019 to enforce UN plan for \u2018food\u2019s climate transition\u2019","author":"uwe.roland.gross","date":"28\/11\/2023","format":false,"excerpt":"Bloomberg News: Eat Less Meat Is Message for Rich World in Food\u2019s First Net Zero Plan: UN\u2019s FAO is set to publish plan for food\u2019s climate transition - Food expected to take more focus at COP28 summit in Dubai -The global food systems\u2019 road map to 1.5C is expected to\u2026","rel":"","context":"In \"COP28\"","block_context":{"text":"COP28","link":"https:\/\/climatescience.press\/?tag=cop28"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0Screenshot-2023-11-27-at-12.35.45.png?fit=1176%2C938&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0Screenshot-2023-11-27-at-12.35.45.png?fit=1176%2C938&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0Screenshot-2023-11-27-at-12.35.45.png?fit=1176%2C938&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0Screenshot-2023-11-27-at-12.35.45.png?fit=1176%2C938&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/11\/0Screenshot-2023-11-27-at-12.35.45.png?fit=1176%2C938&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":224596,"url":"https:\/\/climatescience.press\/?p=224596","url_meta":{"origin":329178,"position":3},"title":"HSBC climate change adverts banned by UK watchdog","author":"uwe.roland.gross","date":"19\/10\/2022","format":false,"excerpt":"The UK\u2019s advertising regulator has banned two HSBC advertisements for being \"misleading\" about the company\u2019s work to tackle climate change.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/10\/image-910.png?fit=699%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/10\/image-910.png?fit=699%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/10\/image-910.png?fit=699%2C768&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":200692,"url":"https:\/\/climatescience.press\/?p=200692","url_meta":{"origin":329178,"position":4},"title":"Relax, HortiDaily, Climate Change Is Not \u2018Taking Its Toll\u2019 on Spain\u2019s Agriculture","author":"uwe.roland.gross","date":"20\/05\/2022","format":false,"excerpt":"A Google News search for the term \u201cclimate change\u201d today turned up a story published on HortiDaily which claims climate change is causing huge losses for Spain\u2019s agriculture industry. It\u2019s likely most of Spain\u2019s farmers would be surprised by this claim since data indicates it is false. Although farm production\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0Spain-crops.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":300221,"url":"https:\/\/climatescience.press\/?p=300221","url_meta":{"origin":329178,"position":5},"title":"Agricultural officials raise concerns over big banks\u2019 ESG & climate agendas","author":"uwe.roland.gross","date":"07\/02\/2024","format":false,"excerpt":"Recent setbacks in the fortunes of ESG (environmental, social, and governance) investing have not kept a bloc of deep-pocketed financial institutions from adopting policies fundamentally at odds with farmers\u2019 ability to grow food, a coalition of state agricultural officials said in a Jan. 29 letter to six big banks.","rel":"","context":"In \"agricultural sector\"","block_context":{"text":"agricultural sector","link":"https:\/\/climatescience.press\/?tag=agricultural-sector"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/0NZBA_lockup2.jpg?fit=1200%2C717&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/0NZBA_lockup2.jpg?fit=1200%2C717&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/0NZBA_lockup2.jpg?fit=1200%2C717&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/0NZBA_lockup2.jpg?fit=1200%2C717&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2024\/02\/0NZBA_lockup2.jpg?fit=1200%2C717&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/329178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/users\/121246920"}],"replies":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=329178"}],"version-history":[{"count":5,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/329178\/revisions"}],"predecessor-version":[{"id":329184,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/329178\/revisions\/329184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/media\/329180"}],"wp:attachment":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=329178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=329178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=329178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}