{"id":282948,"date":"2023-10-12T11:39:46","date_gmt":"2023-10-12T09:39:46","guid":{"rendered":"https:\/\/climatescience.press\/?p=282948"},"modified":"2023-10-12T11:39:48","modified_gmt":"2023-10-12T09:39:48","slug":"global-heating-will-make-your-beers-taste-worse","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=282948","title":{"rendered":"Global Heating Will Make Your Beers Taste\u00a0Worse!"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

A new brainless pseudo- study of climate change.<\/em><\/strong><\/p>\n\n\n\n

From NOT A LOT OF PEOPLE KNOW THAT<\/a><\/p>\n\n\n\n

By Paul Homewood<\/p>\n\n\n\n

  h\/t Ian Magness<\/p>\n\n\n\n

.<\/p>\n\n\n\n

Do Guardian readers actually believe this nonsense?<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Climate breakdown is already changing the taste and quality of beer, scientists have warned.<\/em><\/p>\n\n\n\n

The quantity and quality of hops, a key ingredient in most beers, is being affected by global heating, according to a study. As a result, beer may become more expensive and manufacturers will have to adapt their brewing methods.<\/em><\/p>\n\n\n\n

Researchers forecast that hop yields in European growing regions will fall by 4-18% by 2050 if farmers do not adapt to hotter and drier weather, while the content of alpha acids in the hops, which gives beers their distinctive taste and smell, will fall by 20-31%.<\/em><\/p>\n\n\n\n

\u201cBeer drinkers will definitely see the climate change, either in the price tag or the quality,\u201d said Miroslav Trnka, a scientist at the Global Change Research Institute of the Czech Academy of Sciences and co-author of <\/em>the study, published in the journal Nature Communications<\/em><\/a>. \u201cThat seems to be inevitable from our data.\u201d<\/em><\/p>\n\n\n\n

Beer, the third-most popular drink in the world after water and tea, is made by fermenting malted grains like barley with yeast. It is usually flavoured with aromatic hops grown mostly in the middle latitudes that are sensitive to changes in light, heat and water.<\/em><\/p>\n\n\n\n

In recent years, demand for high-quality hops has been pushed up by a boom in craft beers with stronger flavours. But emissions of planet-heating gases are putting the plant at risk, the study found.<\/em><\/p>\n\n\n\n

The researchers compared the average annual yield of aroma hops during the periods 1971-1994 and 1995-2018 and found \u201ca significant production decrease\u201d of 0.13-0.27 tons per hectare. Celje, in <\/em>Slovenia<\/em><\/a>, had the greatest fall in average annual hop yield, at 19.4%.<\/em><\/p>\n\n\n\n

In <\/em>Germany<\/em><\/a>, the second-biggest hop producer in the world, average hop yields have fallen 19.1% in Spalt, 13.7% in Hallertau, and 9.5% in Tettnang, the study found.<\/em><\/p>\n\n\n\n

The taste of beer does not just depend on the hops, but it explains part of the drink\u2019s popularity, said Trnka. \u201cAcross the pubs of Europe, the most frequent debate except weather and politics is about the \u2026 beer.\u201d<\/em><\/p>\n\n\n\n

But weather and politics are both changing the taste of beers. World leaders have promised to try to stop the planet heating by more than 1.5C above preindustrial levels by the end of the century, but are pumping out too much greenhouse gas to meet that target.<\/em><\/p>\n\n\n\n

The study found the alpha acid content of hops, which give beer its distinct aroma, had fallen in all regions.<\/em><\/p>\n\n\n\n

https:\/\/www.theguardian.com\/world\/2023\/oct\/10\/climate-crisis-will-make-europes-beer-cost-more-and-taste-worse-say-scientists<\/a><\/p>\n\n\n\n

Can anybody honestly say that beer tastes any different to what it used to? Or worse?<\/p>\n\n\n\n

Indeed, the explosion of new craft beers and styles tells the opposite story. Brewers are using their skills to produce better beers, taking advantage of the abundance of quality and varied ingredients from around the world. And they will carry on doing so.<\/p>\n\n\n\n

As for the nonsense about falling hop yields, the UN data shows the exact opposite, both in Europe and specifically in Germany:<\/p>\n\n\n\n

\"\"
https:\/\/www.fao.org\/faostat\/en\/#compare<\/a><\/figcaption><\/figure>\n\n\n\n

The best bit though is the Guardian\u2019s claim that global heating will push up prices, because the very last paragraph includes this quote from a German hop farmer :<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A new brainless pseudo- study of climate change. From NOT A LOT OF PEOPLE KNOW THAT By Paul Homewood   h\/t Ian Magness . Do Guardian readers actually believe this nonsense? Climate breakdown is already changing the taste and quality of beer, scientists have warned. The quantity and quality of hops, a key ingredient in […]<\/p>\n","protected":false},"author":121246920,"featured_media":282954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"A new brainless pseudo- study of climate change.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[691818056,691818102,691823549,691823548,691818262],"class_list":{"0":"post-282948","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-uncategorized","8":"tag-climate-change","9":"tag-climate-crisis","10":"tag-czech-academy-of-sciences","11":"tag-global-heating","12":"tag-the-guardian","14":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/10\/image-296.png?fit=2048%2C1326&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paxLW1-1bBG","jetpack-related-posts":[{"id":200036,"url":"https:\/\/climatescience.press\/?p=200036","url_meta":{"origin":282948,"position":0},"title":"Upping The Ante","author":"uwe.roland.gross","date":"16\/05\/2022","format":false,"excerpt":"As everyone knows, the language of climate change is constantly evolving. 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