{"id":265369,"date":"2023-07-04T12:56:41","date_gmt":"2023-07-04T10:56:41","guid":{"rendered":"https:\/\/climatescience.press\/?p=265369"},"modified":"2023-07-04T12:56:44","modified_gmt":"2023-07-04T10:56:44","slug":"could-we-do-with-less-ice-scientific-american-touts-climate-inspired-ice-cube-restrictions-mag-pushes-end-to-unsustainable-ice-cube-practices-urges","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=265369","title":{"rendered":"\u2018Could we do with less ice?\u2019: Scientific American touts climate-inspired ICE CUBE restrictions! Mag pushes end to \u2018unsustainable\u2019 ice cube practices & urges \u2018Climate-friendly Cocktails\u2019"},"content":{"rendered":"\n
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From CLIMATE DEPOT<\/a><\/p>\n\n\n\n

Climate Depot’s Marc Morano: “First, they came for your energy, then your meat, gas cars, dishwashers, gas stoves and furnaces, flights, pizzas & now…YOUR ICE CUBES! Stop the climate madness. Stop Net Zero goals. Stop food, ice, and meat restrictions. Stop gas-powered car bans. Stop pizza oven restrictions. The climate change agenda targets every aspect of your life and will take no prisoners in a relentless effort to Sovietize every aspect of American life. The USA was an aberration in human history when it came to individual rights and economic freedom. But the climate agenda is set to revert the USA back to the norms of history — submission to our overlords.”\u00a0See\u00a0Economist Milton Friedman in 1999<\/a>: “Free societies of the kind we’ve been lucky enough to experience for the last 100, 150 years — are a very rare exception in human history. Most people, most of history…have lived in tyranny and misery.”<\/em><\/strong><\/p>\n\n\n\n

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Scientific American:  ‘Climate-Friendly Cocktail Recipes Go Light on Ice<\/a> – It takes a lot of water and energy to make negronis, manhattans and margaritas. Could we do with less ice?’ – By Amy Brady<\/a> – 

Excerpt: “The protocol for properly made cocktails doesn’t look sustainable. Is it possible to make satisfying cocktails without so much ice? …  [Bars] might [use] be between 200 and 300 pounds (of ice) a night or far more. …  \u201cThe ice-making procedure in bars is crazy wasteful,\u201d Arnold says….even a moderately busy bar requires a lot of ice to get through a night…It’s a process that requires a significant amount of water and energy. …<\/strong><\/p>\n\n\n\n

Most bars aren’t likely to give up ice altogether anytime soon. And cocktails aren’t unsustainable just because of all the ice and water they require; they also tend to rely on ingredients that are shipped from far away, such as lemons and limes and liquors from around the world. … Jennifer Colliau is a sustainability-focused \u201ccocktail nerd\u201d who designed a bar menu that used as little ice as possible at The Perennial, a restaurant in San Francisco that closed in 2019.<\/strong><\/p>\n\n\n\n

By:\u00a0Marc Morano<\/a>\u00a0–\u00a0Climate Depot<\/a><\/p>\n\n\n\n

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First, they came for your energy, then your meat, car, dishwasher, 2 1\/2 hour plane flights, then your pizza & now… YOUR ICE!

Scientific American: 'Climate-friendly Cocktail Recipes Go Light on Ice'@RWMaloneMD<\/a>

Robert W Malone MD, MS: "Who pays for a magazine like\u2026 pic.twitter.com\/HD6uNzwq5U<\/a><\/p>— Marc Morano (@ClimateDepot) June 27, 2023<\/a><\/blockquote>