{"id":261366,"date":"2023-06-09T11:34:25","date_gmt":"2023-06-09T09:34:25","guid":{"rendered":"https:\/\/climatescience.press\/?p=261366"},"modified":"2023-06-09T11:34:27","modified_gmt":"2023-06-09T09:34:27","slug":"only-one-sausage-per-month-for-everyone-german-nutrition-society-recommends-over-90-reduction-in-daily-meat-eating-to-combat-global-warming","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=261366","title":{"rendered":"\u2018Only one sausage per month for everyone!\u2019 German Nutrition Society recommends over 90% reduction in daily meat eating\u2013 to combat global warming"},"content":{"rendered":"\n
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From CLIMATE DEPOT<\/a><\/p>\n\n\n\n

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German daily newspaper Bild: <\/em>Only one sausage per month for everyone!<\/a>  – “Less meat consumption = better climate? The Lower Saxony Chamber of Agriculture has calculated that even halving meat consumption would bring Germany one percentage point closer to its climate goals.” … “No one wants to ban people from their occasional currywurst. But overall meat consumption in the population is too high for health and sustainability reasons, it\u2019s a scientific fact\u201c, indicates the DGE to the German newspaper.<\/strong><\/p>\n\n\n\n

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 The German Nutrition Society (DGE) now recommends reducing meat consumption to 10 grams per day per person to combat global warming. … A sudden and radical renunciation: The average meat consumption of Germans is 109 grams per day, or about 763 grams per week. The population will therefore have to drastically change its eating behavior if it agrees to comply with this new strategy.<\/strong><\/p>\n\n\n\n

2022: Germany cutting back meat production to fight \u2018global warming\u2019 \u2013 To reduce all livestock on German farms by 50%<\/a><\/strong><\/em><\/p>\n\n\n\n

Great Food Reset: Irish Gov\u2019t Seeks to Sacrifice 200,000 Cows To Reach Net Zero Climate Goals \u2013 Kerry targets U.S. farmers Next!<\/a><\/strong><\/em><\/p>\n\n\n\n

By:\u00a0Admin<\/a>\u00a0–\u00a0Climate Depot<\/a><\/p>\n\n\n\n

https:\/\/www-bild-de.translate.goog\/politik\/inland\/politik-inland\/ernaehrungsverband-will-weniger-fleischkonsum-nur-noch-eine-currywurst-im-monat-84075944.bild.html?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=wapp&_x_tr_hist=true#fromWall<\/a><\/p>\n\n\n\n

German daily newspaper\u00a0Bild:\u00a0<\/em><\/strong>Only one sausage per month for everyone!<\/a><\/p>\n\n\n\n

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The DGE is no longer just about health \u2013 But the DGE is no longer just concerned with health reasons! The background to the planned meat reform is something completely different: in the future, environmental factors such as \u201csustainability\u201d will also be taken into account in the recommendations.<\/p>\n\n\n\n

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Less meat consumption = better climate? The Lower Saxony Chamber of Agriculture has calculated that even halving meat consumption would bring Germany one percentage point closer to its climate goals. Rather, the big chunk of CO2 emissions is the energy sector (including lignite-fired power plants).<\/p>\n\n\n\n

\ufe0e Heike Harstick, general manager of the meat association, is appalled. She tells BILD: \u201cEven in Germany, many people are already undersupplied with certain nutrients, such as iron or vitamin B12. If the new nutritional recommendations presented by the DGE were to remain and such a drastic reduction in animal-based foods recommended, the deficiency would increase.\u201d The planned reference values \u200b\u200bare \u201cin no way scientifically proven\u201d.<\/p>\n\n\n\n

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In general, the DGE emphasizes: \u201cNobody wants to forbid people to eat their currywurst occasionally. But overall meat consumption in the population is too high for health and sustainability reasons, that\u2019s a scientific fact.\u201d<\/p>\n\n\n\n

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Only 10 grams of meat per day in Germany<\/a><\/blockquote>