{"id":201593,"date":"2022-05-26T16:20:55","date_gmt":"2022-05-26T14:20:55","guid":{"rendered":"https:\/\/climatescience.press\/?p=201593"},"modified":"2022-05-26T16:20:57","modified_gmt":"2022-05-26T14:20:57","slug":"toward-customizable-timber-grown-in-a-lab","status":"publish","type":"post","link":"https:\/\/climatescience.press\/?p=201593","title":{"rendered":"Toward Customizable Timber, Grown in a Lab"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"201595\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=201595\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?fit=817%2C409&amp;ssl=1\" data-orig-size=\"817,409\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0image-53\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?fit=723%2C362&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?resize=723%2C362&#038;ssl=1\" alt=\"\" class=\"wp-image-201595\" width=\"723\" height=\"362\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?w=817&amp;ssl=1 817w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?resize=400%2C200&amp;ssl=1 400w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?resize=160%2C80&amp;ssl=1 160w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Researchers show they can control the properties of lab-grown plant material, which could enable the production of wood products with little waste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.eurekalert.org\/releaseguidelines\">Peer-Reviewed Publication<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MASSACHUSETTS INSTITUTE OF TECHNOLOGY<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"201597\" data-permalink=\"https:\/\/climatescience.press\/?attachment_id=201597\" data-orig-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53-1.png?fit=817%2C409&amp;ssl=1\" data-orig-size=\"817,409\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0image-53-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53-1.png?fit=723%2C362&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53-1.png?resize=723%2C362&#038;ssl=1\" alt=\"\" class=\"wp-image-201597\" width=\"723\" height=\"362\" srcset=\"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53-1.png?w=817&amp;ssl=1 817w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53-1.png?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53-1.png?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53-1.png?resize=400%2C200&amp;ssl=1 400w, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53-1.png?resize=160%2C80&amp;ssl=1 160w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><figcaption><strong>IMAGE:&nbsp;IN AN EFFORT TO PROVIDE AN ENVIRONMENTALLY FRIENDLY AND LOW-WASTE ALTERNATIVE, RESEARCHERS AT MIT HAVE PIONEERED A TUNABLE TECHNIQUE TO GENERATE WOOD-LIKE PLANT MATERIAL IN A LAB.<\/strong>&nbsp;<a href=\"https:\/\/www.eurekalert.org\/multimedia\/935958\">view&nbsp;more&nbsp;<\/a><br>CREDIT: IMAGE COURTESY OF LUIS FERNANDO VEL\u00c1SQUEZ-GARC\u00cdA, ASHLEY BECKWITH, ET AL<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each year, the world loses about 10 million hectares of forest \u2014 an area about the size of Iceland \u2014 because of deforestation. At that rate, some scientists predict the world\u2019s forests could disappear in 100 to 200 years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In an effort to provide an environmentally friendly and low-waste alternative, researchers at MIT have pioneered a&nbsp;<a href=\"about:blank\">tunable technique<\/a>&nbsp;to generate wood-like plant material in a lab, which could enable someone to \u201cgrow\u201d a wooden product like a table without needing to cut down trees, process lumber, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These researchers have now demonstrated that, by adjusting certain chemicals used during the growth process, they can precisely control the physical and mechanical properties of the resulting plant material, such as its stiffness and density.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They also show that, using 3D bioprinting techniques, they can grow plant material in shapes, sizes, and forms that are not found in nature and that can\u2019t be easily produced using traditional agricultural methods.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe idea is that you can grow these plant materials in exactly the shape that you need, so you don\u2019t need to do any subtractive manufacturing after the fact, which reduces the amount of energy and waste. There is a lot of potential to expand this and grow three-dimensional structures,\u201d says lead author Ashley Beckwith, a recent PhD graduate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Though still in its early days, this research demonstrates that lab-grown plant materials can be tuned to have specific characteristics, which could someday enable researchers to grow wood products with the exact features needed for a particular application, like high strength to support the walls of a house or certain thermal properties to more efficiently heat a room, explains senior author Luis Fernando Vel\u00e1squez-Garc\u00eda, a principal scientist in MIT\u2019s Microsystems Technology Laboratories.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Joining Beckwith and Vel\u00e1squez-Garc\u00eda on the paper is Jeffrey Borenstein, a biomedical engineer and group leader at the Charles Stark Draper Laboratory. The research is published today in&nbsp;<em><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1369702122000451\">Materials Today<\/a>.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Planting cells<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To begin the process of growing plant material in the lab, the researchers first isolate cells from the leaves of young&nbsp;<em>Zinnia elegans<\/em>&nbsp;plants. The cells are cultured in liquid medium for two days, then transferred to a gel-based medium, which contains nutrients and two different hormones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adjusting the hormone levels at this stage in the process enables researchers to tune the physical and mechanical properties of the plant cells that grow in that nutrient-rich broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIn the human body, you have hormones that determine how your cells develop and how certain traits emerge. In the same way, by changing the hormone concentrations in the nutrient broth, the plant cells respond differently. Just by manipulating these tiny chemical quantities, we can elicit pretty dramatic changes in terms of the physical outcomes,\u201d Beckwith says.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a way, these growing plant cells behave almost like stem cells \u2014 researchers can give them cues to tell them what to become, Vel\u00e1squez-Garc\u00eda adds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They use a 3D printer to extrude the cell culture gel solution into a specific structure in a petri dish, and let it incubate in the dark for three months. Even with this incubation period, the researchers\u2019 process is about two orders of magnitude faster than the time it takes for a tree to grow to maturity, Vel\u00e1squez-Garc\u00eda says.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Following incubation, the resulting cell-based material is dehydrated, and then the researchers evaluate its properties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wood-like characteristics<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They found that lower hormone levels yielded plant materials with more rounded, open cells that have lower density, while higher hormone levels led to the growth of plant materials with smaller, denser cell structures. Higher hormone levels also yielded plant material that was stiffer; the researchers were able to grow plant material with a storage modulus (stiffness) similar to that of some natural woods.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Another goal of this work is to study what is known as lignification in these lab-grown plant materials. Lignin is a polymer that is deposited in the cell walls of plants which makes them rigid and woody. They found that higher hormone levels in the growth medium causes more lignification, which would lead to plant material with more wood-like properties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The researchers also demonstrated that, using a 3D bioprinting process, the plant material can be grown in a custom shape and size. Rather than using a mold, the process involves the use of a customizable computer-aided design file that is fed to a 3D bioprinter, which deposits the cell gel culture into a specific shape. For instance, they were able to grow plant material in the shape of a tiny evergreen tree.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Research of this kind is relatively new, Borenstein says.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis work demonstrates the power that a technology at the interface between engineering and biology can bring to bear on an environmental challenge, leveraging advances originally developed for health care applications,\u201d he adds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The researchers also show that the cell cultures can survive and continue to grow for months after printing, and that using a thicker gel to produce thicker plant material structures does not impact the survival rate of the lab-grown cells.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u201cAmenable to customization\u201d<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI think the real opportunity here is to be optimal with what you use and how you use it. If you want to create an object that is going to serve some purpose, there are mechanical expectations to consider. This process is really amenable to customization,\u201d Vel\u00e1squez-Garc\u00eda says.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now that they have demonstrated the effective tunability of this technique, the researchers want to continue experimenting so they can better understand and control cellular development. They also want to explore how other chemical and genetic factors can direct the growth of the cells.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They hope to evaluate how their method could be transferred to a new species. Zinnia plants don\u2019t produce wood, but if this method were used to make a commercially important tree species, like pine, the process would need to be tailored to that species, Vel\u00e1squez-Garc\u00eda says. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ultimately, he is hopeful this work can help to motivate other groups to dive into this area of research to help reduce deforestation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cTrees and forests are an amazing tool for helping us manage climate change, so being as strategic as we can with these resources will be a societal necessity going forward,\u201d Beckwith adds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This research is funded, in part, by the Draper Scholars Program.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">###<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Written by Adam Zewe, MIT News Office<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Additional background<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paper<\/strong>: \u201cPhysical, mechanical, and microstructural characterization of novel, 3D-printable, tunable, lab-grown plant materials generated from Zinnia elegans cell cultures\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1369702122000451\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1369702122000451<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">JOURNAL<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Materials Today<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">DOI<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/dx.doi.org\/10.1016\/j.mattod.2022.02.012\" target=\"_blank\" rel=\"noreferrer noopener\">10.1016\/j.mattod.2022.02.012&nbsp;<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">ARTICLE TITLE<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cPhysical, mechanical, and microstructural characterization of novel, 3D-printable, tunable, lab-grown plant materials generated from Zinnia elegans cell cultures\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.eurekalert.org\/news-releases\/953974\">From EurekAlert!<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">via <strong><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Watts Up With That?<\/mark><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">May 26, 2022<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-watts-up-with-that wp-block-embed-watts-up-with-that wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"tZsyuA5qYP\"><a href=\"https:\/\/wattsupwiththat.com\/2022\/05\/25\/toward-customizable-timber-grown-in-a-lab\/\">Toward Customizable Timber, Grown in a Lab<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Toward Customizable Timber, Grown in a Lab&#8221; &#8212; Watts Up With That?\" src=\"https:\/\/wattsupwiththat.com\/2022\/05\/25\/toward-customizable-timber-grown-in-a-lab\/embed\/#?secret=d3Jy5Y3n6W#?secret=tZsyuA5qYP\" data-secret=\"tZsyuA5qYP\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Researchers show they can control the properties of lab-grown plant material, which could enable the production of wood products with little waste. Peer-Reviewed Publication MASSACHUSETTS INSTITUTE OF TECHNOLOGY Each year, the world loses about 10 million hectares of forest \u2014 an area about the size of Iceland \u2014 because of deforestation. At that rate, some [&hellip;]<\/p>\n","protected":false},"author":121246920,"featured_media":201595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":{"0":"post-201593","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-uncategorized","9":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2022\/05\/0image-53.png?fit=817%2C409&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paxLW1-Qrv","jetpack-related-posts":[{"id":263192,"url":"https:\/\/climatescience.press\/?p=263192","url_meta":{"origin":201593,"position":0},"title":"Lab-Grown Meat Suffers Significant Setback With Shocking New Scientific Findings","author":"uwe.roland.gross","date":"06\/21\/2023","format":false,"excerpt":"Lab-grown meat is up to 25 times worse for the environment since it needs \u2018pharmaceutical-grade\u2019 production to make it fit for human consumption. In particular, there is a need to remove\u00a0endotoxin\u00a0from the cultured mix, a substance that in concentrations as low as one billionth of a gram per millilitrie can\u2026","rel":"","context":"In \"Beef\"","block_context":{"text":"Beef","link":"https:\/\/climatescience.press\/?tag=beef"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0lab-grown-meat-accaptance.jpg?fit=1200%2C913&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0lab-grown-meat-accaptance.jpg?fit=1200%2C913&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0lab-grown-meat-accaptance.jpg?fit=1200%2C913&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0lab-grown-meat-accaptance.jpg?fit=1200%2C913&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0lab-grown-meat-accaptance.jpg?fit=1200%2C913&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":257211,"url":"https:\/\/climatescience.press\/?p=257211","url_meta":{"origin":201593,"position":1},"title":"Bill Gates funded Lab-grown meat \u2018could be 25 times worse for the climate than beef\u2019 \u2013 \u2018Highly energy intensive\u2019 \u2013 \u2018Meat\u2019 grown in steel vats from stem cells from animal","author":"uwe.roland.gross","date":"05\/13\/2023","format":false,"excerpt":"Cultivated meat is made by growing muscle tissue from stem cells. Meat produced from cultured cells could be 25 times worse for the climate than regular beef unless scientists find ways to overhaul energy-intensive steps in its production.","rel":"","context":"In \"3D Printed Steak\"","block_context":{"text":"3D Printed Steak","link":"https:\/\/climatescience.press\/?tag=3d-printed-steak"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/05\/00screen_shot_2021-10-20_at_2.59.17_pm.webp?fit=1200%2C696&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":264184,"url":"https:\/\/climatescience.press\/?p=264184","url_meta":{"origin":201593,"position":2},"title":"Lab-grown meat techniques aren&#8217;t new, but meeting society&#8217;s demand for meat will require further development","author":"uwe.roland.gross","date":"06\/27\/2023","format":false,"excerpt":"You might be old enough to remember the famous \"Where's the Beef?\" Wendy's commercials. This question may be asked in a different context since\u00a0U.S. regulators approved\u00a0the sale of lab-grown chicken meat made from cultivated cells in June 2023.","rel":"","context":"In \"bioreactor\"","block_context":{"text":"bioreactor","link":"https:\/\/climatescience.press\/?tag=bioreactor"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0-Lab-grown-meat-12.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0-Lab-grown-meat-12.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0-Lab-grown-meat-12.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0-Lab-grown-meat-12.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0-Lab-grown-meat-12.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":264646,"url":"https:\/\/climatescience.press\/?p=264646","url_meta":{"origin":201593,"position":3},"title":"Lab-grown chicken approved &amp; Black Rock\u2019s Larry Fink is ashamed of ESG","author":"uwe.roland.gross","date":"06\/30\/2023","format":false,"excerpt":"In Episode 369 of District of Conservation, Gabriella digests two news stories. First, the advent of lab-grown meat, cultured chicken being approved for sale, and what it means from agriculture. Then she breakdowns the ESG movement and BlackRock CEO, Larry Fink, confessing he likes ESG but not the name. Tune\u2026","rel":"","context":"In \"Black Rock\"","block_context":{"text":"Black Rock","link":"https:\/\/climatescience.press\/?tag=black-rock"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0cfact-lab-meat.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0cfact-lab-meat.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0cfact-lab-meat.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0cfact-lab-meat.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0cfact-lab-meat.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":242454,"url":"https:\/\/climatescience.press\/?p=242454","url_meta":{"origin":201593,"position":4},"title":"The Great Food Reset: \u2018Lab-grown meat\u2019 harvested in \u2018massive steel vats\u2019 edges closer to fed approval &amp; U.S. dinner plates \u2013 As EU approves human consumption of worms &amp; crickets","author":"uwe.roland.gross","date":"01\/31\/2023","format":false,"excerpt":"\"You Will Eat lab-grown 'meat' and bugs -- and Be Happy. Or so the forces of the Great Food Reset believe.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/01\/image-1347.png?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/01\/image-1347.png?fit=1200%2C676&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/01\/image-1347.png?fit=1200%2C676&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/01\/image-1347.png?fit=1200%2C676&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/01\/image-1347.png?fit=1200%2C676&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":263839,"url":"https:\/\/climatescience.press\/?p=263839","url_meta":{"origin":201593,"position":5},"title":"Lab Meat: A Pharma Product with Huge Carbon Footprint","author":"uwe.roland.gross","date":"06\/25\/2023","format":false,"excerpt":"The World Economic Forum\u2019s dietary blueprint for the masses\u00a0is becoming a reality as\u00a0lab-grown meat, bugs, and plant-based foods\u00a0are quickly being adopted under the guise of solving \u2018climate change.\u2019 The latest move by elites and governments to reset the global food supply chain is\u00a0US regulators approving the sale of meat cultivated\u2026","rel":"","context":"In \"Climate warning\"","block_context":{"text":"Climate warning","link":"https:\/\/climatescience.press\/?tag=climate-warning"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0vx42nun7txysxnr1wqoh.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0vx42nun7txysxnr1wqoh.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0vx42nun7txysxnr1wqoh.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0vx42nun7txysxnr1wqoh.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/climatescience.press\/wp-content\/uploads\/2023\/06\/0vx42nun7txysxnr1wqoh.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/201593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/users\/121246920"}],"replies":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=201593"}],"version-history":[{"count":2,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/201593\/revisions"}],"predecessor-version":[{"id":201598,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/posts\/201593\/revisions\/201598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=\/wp\/v2\/media\/201595"}],"wp:attachment":[{"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=201593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climatescience.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=201593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}